Teach about kitchen safety? Who doesn’t need a visual reminder from time to time of how to be safe in the kitchen, especially when working with younger students? This chart was created and shared by middle school FACS teacher, Debbie Madson, from Virginia.
I’ve had several requests for ideas on how to teach common measuring abbreviation and equivalency basics so I thought I’d throw my ideas into the ring. Recently, I discovered this review game called Grudgeball which is a fun and fiercely competitive game and I knew I had to try it with my students. Combined with other ideas I use, I found it to be a very successful way to reinforce students’ measuring abbreviation and equivalency knowledge and the quiz scores proved it! Certainly,others have some awesome, interactive ways to teach this topic so I encourage you to share with us so we all can benefit from them in the comment section below.
The first time I ever heard of Lev Vygotsky’s theory of cognitive development, I wondered how I would ever teach it to my child development class and have it make sense. Initially, it was a very simple lesson. Over the years it has evolved, but still I felt it needed something. Then, last year Laurie Lee, a FACS teacher from Glasgow High School in Glasgow, Missouri shared an idea she had on teaching preschool aged children how to do things by having her students create instructional videos. Immediately, the light bulb went off in my head and I knew I could tie this to Lev Vygotsky’s theory. So, below you will find the merging of these two lessons. Laurie says she and her classes loved this activity, both because the videos turned out great and anytime students have an opportunity to work with the preschool children it’s always a lot of fun!
You are you probably aware that the nutrition facts label has been updated, but do you think your students are aware of the changes made? My guess is that most students will have no idea that the nutrition facts labels have changed or why. So, with that mindset I put together some activities to not only show students the differences between the old and new labels, but to have them put themselves in the driver’s seat and create their own updated version of a nutrition facts label first. This gives them an idea, as a team, how to approach a problem, critically discuss possible changes based on what they know and then come up with a final revision. Finally, they will explore why actual changes were made to the current nutrition facts food labels.
t’s amazing how technology can influence and change our perception and creativity of things, including sewing and fashion! If you teach sewing and/or fashion, below are some ideas of how technology has influenced or become a part of the art. At one time these ideas may have existed only in our imaginations and now they are reality! If you know of other ideas or resources available, please share via the comment section below.
Genetically Modified Foods, known as GMO’s, are foods that have had their genes altered through science or genetic engineering, which is monitored through the EPA, the FDA and the USDA. Did you know that many of the foods found in our grocery stores contain at least one ingredient that has been genetically modified? Should we be informed as consumers when this process is affecting the foods we eat? Should genetically modified foods be labeled? There is a huge debate surrounding this dispute. How do your students weigh in on this topic?
Lately there’s been a lot of commercials and public service announcements about gender stereotypes. Any teacher wanting to incorporate this topic into their curriculum would most likely want to choose the best ideas and pull together their own version of a lesson. With that in mind, I thought it would be a good idea to pull together a variety of resources I’ve found that I thought we be great to use when teaching about this topic. However, if you have a unique way of teaching this topic or just a great activity or project, I’d love for you to share it at Kim@familyconsumersciences.com