Tag: High School

Recipe Card Project

I am excited to feature the Recipe Card Project shared by Missouri Family Consumer Sciences teacher, Samantha Cosper. Samantha teaches at Cassville High School and uses this project in her Introduction to Foods & Nutrition course as a summative assessment in the Foods Prep Unit. Regardless of how you are teaching this year, the Recipe Card Project can be utilized in both the traditional and virtual classrooms! Read on to learn more…

Parent Readiness Activities

The Parent Readiness Activities are a flexible set of resources that could be used in any parenting, child development or family living type of class. Last year when I taught this, I was able to set it up as stations for my students to work through in small groups. This year, due to social distancing, I had to rework it so that students could complete it individually whether in the traditional classroom or in the hybrid, virtual classroom. So, read on to see what’s included in the Parent Readiness Activities!

Birth Defects Guided Hyperdoc

Assigning hyperdocs for distance learning may seem like you aren’t the “sage on the stage”, however, even as the “guide on the side”, you can make them somewhat interactive. I use this “Birth Defects Guided Hyperdoc” as my plan or outline. Students complete it in sections, but we come together to discuss or go over parts along the way. This is one of the best ways I can make my hybrid virtual (Zoom) classroom mirror my traditional classroom. Doing this saves me time and frustration, in the end and I’m really just reworking my original activities, just in a little different format. So, please check out the “Birth Defects Guided Hyperdoc” to see what I mean!

Food Safety Lab: Baked Ground Beef Kabobs

This is a great lab for students to apply food safety skills in the kitchen with or without living and teaching in the world of COVID-19! I have included a possible way to do this lab as an interactive class demonstration, especially if you have some lab restrictions. If times were normal, this recipe is still doable as a class demo or as individual group preparation (just adjust the recipe accordingly). I hope you find this Food Safety Lab: Baked Ground Beef Kabobs helpful in these unprecidented times!

Adulting Hyperdoc

Because I have to have all of my assignments Google Classroom friendly, I recreated the adulting hyperdoc to include activities I normally do at the beginning of the year in my Career & Consumer Sciences class (aka adulting). This adulting hyperdoc easily transitions from the traditional classroom to a virtual classroom so no matter your teaching situation this fall, you’re covered!

43 Minute Lab Series: Cloud Eggs

After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the first recipe in the 43 Minute Lab Series: Cloud Eggs!

Baby in Progress Hyperdoc

Anticipating the possibility of having to teach remotely or a blend of traditional and virtual, I’ve been trying to revise some of my hands-on activities to make them more compatible with 1:1 technology. The Baby in Progress Hyperdoc is a digital lesson that incorporates the prenatal development concepts learned in the Pregnancy Towers index card activity. The beauty of this Baby in Progress Hyperdoc is that the Pregnancy Tower group activity can be subbed in for the digital “What Month Am I?” activity if traditional teaching returns!

Be a Great Sitter! Mini-Unit

In the last few months I’ve had several requests for babysitting lessons! It wasn’t that I didn’t have the lessons to share previously…they just needed to be freshened up! So after updating my lessons, the “Be a Great Sitter! Mini-Unit” is finally ready to share. I have always taught this “Be a Great Sitter! Mini Unit” to junior high students, but I see no reason why it couldn’t be used in a senior high class as well.

Whole Grains: Group Assignment using Google Forms & Zoom

I had the privilege of meeting Darci Friberg in person, last summer while presenting at the Missouri FACS Conference! Darci uses a lot of technology when teaching her students and she shared back with me a way to take a traditional group activity and turn it into a digital activity using Google Forms and Zoom breakout rooms. The whole grain group assignment using Google Forms & Zoom is an alternate way to complete the original group assignment in the Whole Grains lesson in case your school is going virtual or blended with teaching in the future.

Resources for Teaching about Chocolate

Who doesn’t love chocolate? For me, dark chocolate hits the spot! Every. Single. Time! If you are a chocoholic or just enjoy the taste, you may also enjoy the following resources for teaching about chocolate. Many can be used in this world of remote teaching, but can also be used in the traditional classroom!