Category: Culinary Resources

Fair Food Truck DINB Project

If you teach about food trucks and are also into digital interactive notebooks, then this “Fair Food Truck DINB Project” from Lindsey Harlan is just for you! Lindsey, a FACS teacher from Arkansas, created this as a final project for her Food Safety & Nutrition class. Want more inspiration? Check out Lindsey’s Facebook group: “FCS Digital Notebooks”.

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Tortilla Trends: Lesson & Lab

As soon as the tortilla trends video hit my news feed, I watched it and knew I had to find a way to use it in my foods class! Am I glad I did because the “Tortilla Trends: Lesson and Lab” was a huge hit with my students!

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Charcuterie Board Virtual Challenge

Charcuterie boards seem to be all the rage, trending as a creative way to display everything from appetizers to desserts! With the Super Bowl and Valentine’s Day rapidly approaching, I thought it would be a great time to introduce this concept and the Charcuterie Board Virtual Challenge to my students. Because of teaching in a hybrid setting, I made this a virtual activity and can’t wait to see what my students create! So, I will leave you with the same question I will my students, “What’s on your board?”

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Foodborne Illnesses: Digital Interactive Notebook

A huge “thank you” goes out to Barbara Scully for sharing this IMPRESSIVE Foodborne Illnesses: Digital Interactive Notebook! The resource is chock-full of information, resources, and activities for asynchronous teaching. Regardless of how you are teaching this year, this Foodborne Illness: Digital Notebook is a great way to have students investigate and apply what they know!

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Stir Fry Interactive

The Stir Fry Interactive assignment is an assignment for my students to complete digitally, in Google Classroom. This Stir Fry Interactive E-Learning assignment takes students through a variety of concepts related to stir fry cooking such as the origins, the benefits of cooking this way, knife cuts, featured characteristics, food group analysis, cooking steps, and chopstick etiquette. If you’re able to cook, a vegetable stir fry recipe is included to practice those referenced knife cuts. If you are unable to cook, students still learn alot about stir fry cooking!

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Food Safety Lab: Baked Ground Beef Kabobs

This is a great lab for students to apply food safety skills in the kitchen with or without living and teaching in the world of COVID-19! I have included a possible way to do this lab as an interactive class demonstration, especially if you have some lab restrictions. If times were normal, this recipe is still doable as a class demo or as individual group preparation (just adjust the recipe accordingly). I hope you find this Food Safety Lab: Baked Ground Beef Kabobs helpful in these unprecidented times!

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43 Minute Lab Series: Cloud Eggs

After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the first recipe in the 43 Minute Lab Series: Cloud Eggs!

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Whole Grains: Group Assignment using Google Forms & Zoom

I had the privilege of meeting Darci Friberg in person, last summer while presenting at the Missouri FACS Conference! Darci uses a lot of technology when teaching her students and she shared back with me a way to take a traditional group activity and turn it into a digital activity using Google Forms and Zoom breakout rooms. The whole grain group assignment using Google Forms & Zoom is an alternate way to complete the original group assignment in the Whole Grains lesson in case your school is going virtual or blended with teaching in the future.

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Kitchen Tools E-Learning Assignment

Since no one is quite sure what the next school year will look like, I’ve been working on updating some of my lessons for remote learning…just in case! This Kitchen Tools E-Learning Assignment comes to you early as I had a teacher request for some engaging ways to teach kitchen tools remotely. Not only can this Kitchen Tools E-Learning assignment be used in remote learning, but could also be used in the regular classroom.

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Pies Hyperdoc

Another THANK YOU goes out to Holly Kelley for sharing this Pies Hyperdoc for E-Learning! In this lesson, students explore the history of pies, learn more about pies via an embedded PearDeck presentation, Ed-Puzzle videos before applying their knowledge and pie making skills at home. If you were planning on a pie unit for this spring, this Pies Hyperdoc might be the perfect solution!

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