Does your school or state require you to do a Danielson Framework project as part of your evaluation? Or are you required to participate in a professional learning community? If you can answer “yes” to either of those questions, you may be interested in leading a book study around the book titled, “The Secret History of Home Economics” by Danielle Dreilinger like Ellen Bolton and Sue Kinney did with members of the PAFACS organization. Read on to see how this was accomplished.
Below is a list of topical FCS Related Podcasts for your summer listening pleasure! I will admit that I have not listened to all of these, but I’ve been accumulating the list for over a year and most of the suggested podcasts came recommended through educational sources. If you discover any that should not be on this list, please let me know. Additionally, if you have suggestions of podcasts that should be included, please let me know and I will update the list.
Ever want to see what other teachers around the country are using for their curriculum? Here is a very short list of Child Development curriculum. Please feel free to leave a message below or send your school or state’s curriculum guides to
email@example.com to be sponsored on this page. I know it is helpful to reference what others are doing to benchmark top programs.
This June, I had the opportunity to take a Foreign Foods class taught by 2008 Chef of the Year, Chef Tom Siegel, CEC. It was a 5 day intensive, beginning at 8 a.m. and ending between 3 and 4 in the afternoon. Each day focused on a different country or region. Monday was Greece, Tuesday was Italy, Wednesday was “The Magreb”: Morocco and Tunisia, Thursday was Southeast Asia: Thailand and Vietnam, and Friday was BBQ through the American South.
Help your students get a jump start in the restaurant industry by having them become ServSafe certified! To do this you can either have a ServSafe instructor come and teach your class or you can become a certified instructor.
“The Chocolate show is the largest international show exclusively dedicated to the chocolate industry. Celebrating all that is special about chocolate, it provides chocolate professionals with a unique communication platform. All those working in the industry and chocolate lovers of every kind can get together to express their views, share experiences and enjoy their passion for chocolate.”
I learned so much at the Johnson & Wales Baking & Pastry Summer Educator’s Program. I described briefly what we did each day of the class. I also have included some products that were discussed and used during the class…
Karen Conklin has been a Family and Consumer Science teacher for 19 years and she is currently teaching middle school in central Connecticut. I had the distinct privileged of interviewing her while she was attending the Twist Craft Fair–a craft show she says is “inspiring, a place to get ideas, and keep up on the latest trends.”