Category: Foods & Nutrition

Hexagonal Keyword Links

by K.Graybill • March 24, 2023 • 1 Comment

Several years ago I learned about the teaching strategy called Hexagonal Thinking. There are many variations on how to utilize the concept in class, but the one I want to focus on is the Hexagonal Keyword Links for FACS Content. This is a great brainstorm, review or assessment activity to use with your students to see how they apply the information related to topics you are covering. Read on to see how Hexagonal Keyword Links works and all of the ready to use examples. As always, if you have ideas for others, please let me know.

Exploring Rice

by K.Graybill • March 17, 2023 • 0 Comments

What’s not to like about rice? It’s got a lot going for it such as versatility, affordability, nutrition and let’s not forget easy preparation! With this Exploring Rice lesson, students learn more about this unique grain including history, varieties available, nutritional contributions as well as proper cooking techniques before heading to the lab.

Cruise for Clues with The 20-25 Dietary Guidelines

by K.Graybill • March 3, 2023 • 0 Comments

“Cruise for Clues with The 20-25 Dietary Guidelines” is a collection of ready to teach lessons and movement activities like a scavenger hunt followed by a case study and culminating project to help you present the dietary guidelines to your students in a variety of interactive ways as well as help them apply what they’ve learned. Read on to learn more…

Knife Skills Interactive

by K.Graybill • February 24, 2023 • 1 Comment

Put the initial learning in the hands of your students with this Knife Skills Interactive assignment. The entire assignment is not only digital, but breaks down important knife information by topic and section. I used this with my upper level students in my foods class. For many, it was a review of information they had learned in junior high or other courses of mine. However, for those students who were new to the school or I didn’t have me in junior high, it gave them all of the basics about knives they needed before we headed to the kitchen to practice.

Snack Boards with Dips Dilemma

by K.Graybill • February 3, 2023 • 0 Comments

Have you heard about the latest TikTok butter board craze? People spread butter all over a board and then decorate it with dippers such as meats, breads, fruits,
vegetables, flowers, herbs and spices. Conceptually, this is cool, but butter is not only expensive, it’s not very healthy! With this in mind, I created Snack Boards with Dips Dilemma as a twist on that trend. So, pull out those charcuterie boards and challenge your students to create their own unique snack board with cold dips that are visually appealing and a little healthier and perfect for the upcoming Super Bowl!

Canned Soup Challenge

by K.Graybill • January 13, 2023 • 2 Comments

Canned soup may be viewed as a quick and easy meal, albeit boring, generic, and bland. However, who says that canned soup has to be eaten as is? With a bit of creativity and a few extra ingredients, possibilities are endless when it comes to kicking up a little ‘ole can of soup. Why not show your students how to do this by assigning them the Canned Soup Challenge and then let them loose in the kitchen? To round it out, bring in judges to taste and evaluate their final products.

Fishbowl Game

by K.Graybill • January 6, 2023 • 0 Comments

Do your students sit and stare at you? Is getting them to talk a challenge–especially at the start of a new semester or unit? One way to combat that and include
some friendly competition is to incorporate the Fishbowl Game! This game has become one of my favorite activities to engage students and get them to relax and open up. This minimal prep game can be used to introduce new content, vocabulary words, holiday fun and more. It’s a great team building exercise that can also be used with adults if you have to share teaching ideas among your faculty!

43 Minute Lab Series: Dutch Babies

by K.Graybill • December 30, 2022 • 0 Comments

After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the 43 Minute Lab Series: Dutch Babies!

Hot Cocoa Cups

by K.Graybill • December 9, 2022 • 0 Comments

If you are in need of a fun, festive holiday lab that is very creative and hands-on, why not give Hot Cocoa Cups a try? Not only are these fairly easy to make compared to actual cocoa bombs, but they taste delicious and make great little gifts or even fundraisers!

Cookies, Cakes & Pies, Oh My!

by K.Graybill • December 2, 2022 • 1 Comment

Cookies, Cakes & Pies, Oh My! is a subscription box template project. The original cookie subscription box idea came from Anna Hall, an Ohio FACS teacher. Upon receiving it, my brain immediately thought this project could extend to other desserts or foods and Anna graciously gave me permission to expand the project. So, if you’re looking for an extension project when teaching about desserts or other foods, this may be just what you’re looking for!

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