A FACS teacher reached out about helping her create a lesson for a healthy home environment. After brainstorming some ideas, the Healthy Home Environment Lesson Plan was created. Maybe it will be helpful for one of your classes too!
There’s alot to wrap your head around when teaching students about food label literacy! I believe beginning with How to Read a Food Label is the first step! In this lesson you will find a variety of engaging, interactive activities to help students learn to read them.
The Dimensions of Wellness are made up of several components that help guide balanced living. Introduce your students to the 8 Dimensions of Wellness using a variety of teaching strategies that will keep your students engaged and moving as they learn all about them.
Admittedly, creating this new food guide pyramid has been challenging! I can see why there have been many requests for updated lessons and activities around it. So here goes…In this Real Food Guide Pyramid Lesson & Activities, you will find engaging hands-on activities to use with students to check their pre-existing knowledge on the new guide, learn background info about it and the food it encourages, followed by a culminating group assignment. Give it a try and let me know what you think!
I have always enjoyed teaching students how to make convenience foods from scratch and showing them the benefits of doing so. When I saw an article about DIY UnCrustables, I knew it was a mini-lesson and lab in the making! Thus “Making vs Buying UnCrustables” was created! Read on to learn more…
If you liked the original Can-Do Convenience Food Challenge, then you need to take a look at the Updated Can-Do Struggle Meals version by Lindsey Harlan. She was inspired to change up the original after seeing a Facebook post on using AI sketch notes to create recipes and the rest fell into place!
Do you include expiration dates when teaching about food label literacy? If not, maybe you should consider adding it to your unit as there is alot of information about expiration dates than you might realize. Because of this, I’ve created some interactive resources around Expiration Dates to help your students learn more!
Looking for some fresh ideas for teaching about nutrients? Lindsey Harlan from Arkansas comes to the rescue by sharing her Nutrient Lesson & Activities. She offers activities for both junior high and high school level students.
Students may not realize that some everyday tasks can become more difficult with age. That’s where this Limitations Lab, shared by Ellen Bolton of Pennsylvania, comes in. Students simulate a variety of physical limitations as they go about the everyday task of preparing food in the kitchen.
If you haven’t watched the new reality show “On Brand with Jimmy Fallon”, you don’t know what you’re missing! This show is basically a gamified competition where participants create and pitch marketing campaigns for a variety of well known products. As I was watching this series, I couldn’t help but think that this would be a great activity to adapt to topics within our course content. The first one I’ll be sharing is On Brand & The Real Food Guide Pyramid. But wait! There will be more ideas coming as Lindsey Harlan has a great one she is working on and will be shared at a later time…so stay tuned!
