In my opinion, two heads are always better than one! When Arlene DeJoy-Meckes of Twins & Teaching reached out about collaborating on an activity for plant
based diets, I was excited to collaborate! The Plant-Based Rummy Card Game is a free resource reinforcement activity and assessment that can be used when teaching about plant-based diets. Read on to see what we developed!
Movies and movie clips can be a great way to add and increase interest to a lesson or topic. Jeff Brown, of Colorado, teaches a Psychology of Relationships
course (any many others) at Rampart High School and has an amazing collection of Relationship Videos that he has created for that class. He is graciously sharing his video collection with us, along with his websites which are chocked full of materials for various content areas. So, if you’ve been struggling to add more interest and engagement to your relationship lessons, you are definitely going to want to check these out!
Hailing from Ohio, Becky Bucher not only wrote and received a grant making it possible for her to get combination air fryers and pressure cookers for her class, but
she also created and shared this awesome lesson around them! The Air Fryer & Pressure Cooker Lesson Plan is full of activities that will help her students get acquainted with it in her new Foods classes in the upcoming school year. So, if you have this small appliance or plan to get one, continue reading to see what she’s doing.
If you enjoy making these delicious Cooking with Foil Packets (Campfire Stew) over a fire while camping, now you can make them anytime, at school or home, in the convenience of your oven. It’s a great way to incorporate a variety of nutrients and food groups!
Farm-to-table is a phrase that is often discussed in the Family and Consumer Sciences classroom especially in Foods & Nutrition or culinary coursework. The termcan mean different things but at its core, farm-to-table means that the food prepared and served was sourced directly from a specific farm, without going through a store, market, or distributor along the way. In an effort to provide students in her Foods & Nutrition classes with real-world, hands-on experiences while learning about and developing healthy eating habits, Sasha Roble from Pennsylvania introduced aeroponics into her curriculum with countertop gardens and a Tower Garden System. Continue reading From Tower to Table: What’s GROWING ON in FCS? to learn more!
Looking for something unique to do with your students as the school year winds down…or anytime, for that matter? Ice Cream is a fun topic that most students
enjoy, especially on a hot day! Ice Cream: STEAM Activities gives you a variety of options to explore with your students that will keep them engaged and enjoying a sweet treat!
Not only is May designated as Mental Health Awareness month, but for many schools it’s also the end of the school year! As the year winds down, students get
antsy and yearn to be outdoors as the weather gets nice. Why not combine the two by getting students outside to create sidewalk art that celebrates mental health awareness? Continue reading Mental Health Awareness: Chalk the Walks to learn more!
Did you know there are six types of picky eaters? I think we’ve all been exposed to at least one of them in our classrooms, especially when trying foods prepared in
the lab! So, what’s a parent to do when they have a picky eater? This Picky Eaters lesson has student groups exploring the six types and perform skits as they present the information on why it occurs and what parents can do.
In the past, I’ve shared some of the EduProtocol teaching strategies and templates such as the Iron Chef Non-Cooking Challenges, Thin Slides and the Amazing
Race that were well received by students. Today, I want to share how I used the # Mania Infographic strategy with you. The Fiber-Full Food Choices: # Mania Infographic was created for use in my nutrition unit. This strategy incorporates technology and has students very engaged as there’s a lot going on simultaneously within small groups of students to create one infographic about fiber filled foods.
What’s not to like about rice? It’s got a lot going for it such as versatility, affordability, nutrition and let’s not forget easy preparation! With this Exploring Rice lesson, students learn more about this unique grain including history, varieties available, nutritional contributions as well as proper cooking techniques before heading to the lab.
