I don’t know about you, but I love teaching about topics that have two sides and sometimes a bit of controversy to them. Having read several articles about organic vs non-organic foods, I created this Organic vs Non-Organic Foods Dilemma where students had to research both sides of the argument and form a response that supported their position.
Let me introduce you to a fairly new app that is part of the Google Suite called Jamboards! This is a free interactive whiteboard that students can create projects with or your can create activities or games for students to complete individually or as a class. The possibilities are endless. The Temper Tantrum Jamboard is just one of many examples of how I used this app while teaching in both in-person and hybrid/remote settings. I hope this inspires you to get the app and give it a try!
Do you teach a Housing or Interior Design class? Are in need of an end of the year project? If you answered “yes,” you must check out this impressive 3-D “Housing Final” project created and shared by Katelyn Propper of Indiana. Now, more than ever, students need a break from their screens and this hands-on housing project delivers that and more!
During an interview, the messages our non-verbal body language convey can speak as loudly and clearly as the words coming out of our mouths! My students love Tiktok and begged me to create some projects that utilized the app. This TikTok: Non-Verbal Communication Project: 10 Non-Verbals to AVOID during an Interview was one of them! Because my students had so much fun with this, I thought I’d share it so you could try it out with your students!
If you teach about food trucks and are also into digital interactive notebooks, then this “Fair Food Truck DINB Project” from Lindsey Harlan is just for you! Lindsey, a FACS teacher from Arkansas, created this as a final project for her Food Safety & Nutrition class. Want more inspiration? Check out Lindsey’s Facebook group: “FCS Digital Notebooks”.
During this time of synchronous and asynchronous learning, students enrolled in Sasha Roble’s F&N program must be provided with alternative non-cooking assignments. During this unit of study, students learn how to rehab or alter recipes using The Mayo Clinic’s Five Recipe Make-Over Tips. Students then apply those five tips to a March Madness Menu Planning with Recipe Rehab Assignment.