Another E-Learning assignment coming your way that features the safe recipe style guide! Recently, I participated in a webinar on this topic and had been wanting to incorporate it into my foods classes when teaching about or reinforcing food safety practices. The safe recipe style guide assignment can be used as a normal assignment even when classes aren’t virtual. So, check it out and see if you can add it to your remote learning lesson file!
First off, a big THANK YOU to Marissa Maltz for adapting the original Piaget Based Play-doh Mats (revised for remote learning) assignment. Marissa shared her revised Piaget Play-doh Mat Project sample with me via Facebook and I think she did an amazing job making it remote learning friendly! If you have adapted any of the lessons from this site for remote learning, I would love for you to share them back so I can post for others, just like Marissa did with the Piaget play-doh mat project! You can contact or share with me via email: kim@familyconsumersciences.com. Remember, we are all in this together!
As the COVID-19 pandemic continues, many of us find ourselves having to provide activities or lessons to our students that can be shared through remote learning. The following “Handwashing Activities for Distance Learning” may offer you some ideas that you can share with your students for enrichment or new learning. Either way, they are practical life skills and habits to learn and practice during these difficult times.
During this COVID-19 pandemic, we’ve been encouraged to create and assign lessons on topics within our content area that we’ve wanted to teach, but never really had time to because of state testing. In addition, the lesson(s) still had align with state standards. So, I decided to create and share this Shopping Spree: Children’s Clothing E-learning lesson. Please note that this lesson could easily be assigned in the regular classroom and fit into many different content areas.
Food Dilemmas are great to use as stand alone assignments or to assign as a culminating project in any given lesson or unit. More importantly, since many of us are on hiatus from our normal teaching routine, food dilemmas are an ideal solution when having to prepare e-learning or flex lessons, especially during this corona virus pandemic!
After students learn about the dietary villains, we compare a variety of fast food potato options looking at calories, fat and sodium levels. We compare different fast food options calculating calorie, fat and sodium differences and then apply it to an alternative fast food potato recipe prepared in the lab. Students then choose a fast food menu item, researching to find a healthier homemade version that saves them calories, fat and sodium in this fast food project makeover.
