Danish look and taste amazing but there is a reason to buy them–they take forever to make! However, if you are teaching an advanced Baking & Pastry class or preparing your students for FCCLA competitions you may want to teach your students about how to make laminated dough.
It’s important for culinary students to learn how to make foods that cater to certain dietary needs or preferences. There is no doubt that many restaurants now and in the future will be more diet conscious and find it necessary to include menu items for people with food allergies and specialty diets. This is lesson allows students to prepare a delicious southwestern tasting veggie burger that is quick and easy to make.
Students break down each nutrient and develop a comprehensive lesson plan and activities to teach their classmates about their assigned nutrient. Students use various methods and technologies to cover their nutrient as well as developing their own test, lesson plans,…
The students will discover differences and similarities in each other, which contribute to making them unique through this creative lesson plan where students make a paper “pizza slice” that represents their interests, personality, hobbies, etc. This is a great ice breaking kind of lesson for students to get to know one another.
I felt as if the children didn’t truly understand the size of a premature baby until I presented them with the Preemie Caps project. Using the sewing machine students will make very basic stitches to make hats for premature babies that eventually get donated to a local Children’s Hospital.
Who should I consider is a Socratic class discussion on how students’ choices effect the different “circles” of people in their lives. This lesson is intended to develop students’ sense of empathy and their role in a community larger than…
