Teach your students the muffin method with this lesson! Labs make five different kinds of muffins and analyze the finished product for characteristics of high quality muffins.
Muffin Lab
April’s FACS Teacher of the Month: Lindsey Lewis
This month’s Family and Consumer Science Teacher of the Month is Lindsey Lewis FACS teacher and Electives Department Head at Captain Shreve High School in Shreveport, Louisiana.
Fish Bowl Discussions
I got this idea from my high school health class and have used it ever since in the classes I teach. The fish bowl activity is for any class that you want to have a orderly discussion for most of the block. The way it works is that you have some students sit in a circle facing each other then you have the rest of the class sit out side them facing them listening.
Raspberry Cheesecake Cookies
Reverse engineering packaged foods has been a hobby of mine for a few years now. It is fascinating how “they” come up with these products and to see if I can recreate them to make them taste better in my own kitchen. As many of you know and hopefully have tried by now, Subway came introduced their raspberry cheesecake cookies through a free raspberry cheesecake cookie promotion on Valentine’s Day just a month ago. As soon as I tried it I thought it was excellent and immediately wanted to make them in large quantities at home!
Components of a Commercial Kitchen
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Family and Consumer Sciences Course Expectations & Outlines
Need some ideas on how to construct your course or write curriculum? Here are a few examples from other Family Consumer Science programs!