High school students can be know-it-alls especially those who cook at home. However, this lab seems to keep everyone interested as it is rare to find a student, or a cook for that matter, that actually knows how to butcher a chicken. Of course some students are resistant to having to touch a raw chicken however with the right student pairing I’ve had luck keeping everyone engaged.
Have some fun with Rice Krispie treats this Easter by using their mold-able properties to create an Easter scene. Create religious scenes or Easter bunny, spring theme scenes. Let your imagination roll.
After teaching several lessons on family structures, family functions, and family life cycle stages, I use this lesson/project as a way for students to review and apply information learned as well as a way for me to assess their learning. Students select a television family and create a TV Paper Plate Project using their knowledge of family to complete it. Students use mobile labs to research any unknown information about their TV family such as names of all family members or jobs TV parents held, etc.
The winner of the February give away is this lesson from Jessica Uplinger, a Family Consumer Science teacher from Ohio. In her lesson, students learn how important goals are and learn to make their own.
One of my favorite things to do with students are taste tests. They absolutely love it if they are brave enough to give it a try. So many students never get the chance to try different fruits unless their parents expose them to them. Bring on this lesson that will be sure to be some students’ favorite.
This lesson is all about cooking potatoes four different ways–broiled, fried, mashed, and skins. Each lab group cooks up a russet potato and a sweet potato. This lesson includes potato lab questions to do during the down time using Food…
