Whether we want to admit it or not, we’re all guilty of being wasteful in some area of our lives! In this Sustainability Case Study: The Wasteful Watts, students will explore ways the Watts family can make changes in their habits and lifestyle to be more eco-friendly, practice being green(er) and make better choices regarding sustainability!
Tag: Sustainability
Babies & Microplastics
Parents today have a lot of things to be concerned about when it comes to keeping their children safe. One of the latest safety concerns is around microplastics. After reading about this topic, I immediately thought that Babies & Microplastics would be a relevant lesson to include when teaching about infant and toddler safety in child development, parenting or even health classes.
Which Bag is Best?
Earth Day is right around the corner and if you’re in need of a lesson and activity around sustainability, then you definitely want to check out “Which Bag is Best?”. In this lesson, students explore various types of bags and then use their critical thinking skills and the decision making model to make an informed decision. Additionally, students will make an earth-friendly repurposed bag from a t-shirt in class that can be used for their gym clothes or shopping. Don’t have sewing machines? Don’t worry, I’ve got you covered!
New Ways to Teach About Food Waste
One of my favorite “issue” topics to teach about is food waste. Too much of our hard earned dollars are spent on food and feeding our families for it to end up in the garbage! If you teach about food waste and are looking for some new, engaging ways to teach the concept to your students, I encourage you to check out this “New Ways to Teach About Food Waste” post.
From Tower to Table: What’s GROWING ON in FCS?
Farm-to-table is a phrase that is often discussed in the Family and Consumer Sciences classroom especially in Foods & Nutrition or culinary coursework. The termcan mean different things but at its core, farm-to-table means that the food prepared and served was sourced directly from a specific farm, without going through a store, market, or distributor along the way. In an effort to provide students in her Foods & Nutrition classes with real-world, hands-on experiences while learning about and developing healthy eating habits, Sasha Roble from Pennsylvania introduced aeroponics into her curriculum with countertop gardens and a Tower Garden System. Continue reading From Tower to Table: What’s GROWING ON in FCS? to learn more!
Fast Fashion: A Talking Points Lesson & Activity
Have you ever been a fast fashion junkie needing to update your wardrobe on a regular basis? Many of us probably have at some point in our lives! Fast Fashion: A Talking Points Lesson & Activity has students exploring this concept and its impact, as well as learning about some things they can do to make a difference!
Fed up with Lunch: The School Lunch Project
I came across this blog that is written on school lunch by an anonymous teacher that goes by Mrs. Q. She has made a project out of eating school lunch every day and documents the progress. She is an advocate for improving the national school lunch program. Interesting read if you have time.
July’s Innovative FACS Teacher of the Month: Rachel Baxter
This month’s Innovative Family Consumer Science Teacher is Rachel Baxter, a high school FACS teacher in Mobile, Alabama. She’s taught FACS for five years now as her second career. She was inspired to become a FACS teacher by her sister…