33 search results for "43 minute labs"

Culinary, Culinary Resources, Food Science, Foods & Nutrition, Health & Wellness, Nutrition, Uncategorized

43 Minute Lab Series: Cloud Eggs

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After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the first recipe in the 43 Minute Lab Series: Cloud Eggs!

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Baking & Pastry Arts, Culinary, Foods & Nutrition, Health & Wellness, Hospitality & Tourism, Living on Your Own, Nutrition, Uncategorized

43 Minute Lab Series: Blueberry Pancakes

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After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the 43 Minute Lab Series: Blueberry Pancakes!

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Culinary, Foods & Nutrition, Health & Wellness, Life Skills, Living on Your Own, Uncategorized

43 Minute Lab Series: Mini-Cheesy Garlic Bread

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After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series featuring recipes that can be completed from beginning to end in a 43 minute time frame. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the first recipe in the 43 Minute Lab Series: Mini-Cheesy Garlic Bread!

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Culinary, Culinary Resources, E-Learning, Foods & Nutrition, Health & Wellness, Nutrition, Uncategorized

Stir Fry Interactive

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The Stir Fry Interactive assignment is an assignment for my students to complete digitally, in Google Classroom. This Stir Fry Interactive E-Learning assignment takes students through a variety of concepts related to stir fry cooking such as the origins, the benefits of cooking this way, knife cuts, featured characteristics, food group analysis, cooking steps, and chopstick etiquette. If you’re able to cook, a vegetable stir fry recipe is included to practice those referenced knife cuts. If you are unable to cook, students still learn alot about stir fry cooking!

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Foods & Nutrition, Health & Wellness, Human Development, Nutrition, Uncategorized

Brain Foods Mini-Lesson & Lab

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Did you know that your brain needs fed with certain foods to function properly just like the rest of your body? Introduce students to these foods with this Brain Foods Mini-Lesson & Lab and the importance of daily consumption for school success! It’s an engaging way to get their brain and school year off to a great start!

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Culinary, Foods & Nutrition, Health & Wellness, Life Skills Resources, Living on Your Own, Recycling-Repurposing-Reusing, Uncategorized

Make Your Own Series: Bread Crumbs & Croutons

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I don’t know about you, but I love making my own bread crumbs and croutons in place of those that are conveniently made for us and sold at big box stores. Some reasons I like to make my own are they are generally cheaper, quantities needed can be easily adjusted based on the recipe, it can be made easily by students as part of a lab and then used in future labs and most importantly….I know exactly what is in the product!  No weird, unpronounceable ingredients! So in this Make Your Own Series, I’ll be sharing products that can easily be made from scratch, using common ingredients. Sharing…Make Your Own Series: Bread Crumbs & Croutons.

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Baking & Pastry Arts, Culinary, Foods & Nutrition, Health & Wellness, Nutrition, Uncategorized

Air Fryer Lesson

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Several years ago, I had extra money in my budget to purchase some air fryers for my classroom.  While I incorporated labs using the air fryers as a method of food preparation, I never actually created a lesson around the small appliance.  Fast forward or rewind to…a few months ago, I had an inquiry for an Air Fryer Lesson and that was all the incentive I needed to put my ideas into play.  So, if you are in need of a little more information on the air fryer before letting your students prepare food in them, please read on!

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Culinary, Foods & Nutrition, Health & Wellness, Nutrition, Team Building, Uncategorized

Bloomin’ Garden Toast Breakfast Lab: Part II

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If you tuned into the website last week, you found the Breakfast Lesson: Part I featuring the Rule of 3. Today’s post features the corresponding Bloomin’ Garden Toast Breakfast Lab: Part II. This lab not only follows the rule of 3, but incorporates knife skills and creativity all within a 43 minute period!

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Culinary, Foods & Nutrition, Health & Wellness, Hospitality & Tourism, Uncategorized

Cross Contact Challenge

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This Cross Contact Challenge comes to you from Mindy Richards, a high school Family Consumer Sciences teacher, from Arizona. Mindy wanted her students to put into practice what they were learning when it came to cross-contact and cross-contamination because of the importance of it in food service. Read on to see what she has her students doing!

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Baking & Pastry Arts, Culinary, Foods & Nutrition, Uncategorized

New Quick Bread Activities

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I’m trying to put more of the initial investigative work on my students instead of me lecturing. As many of you know, lecturing just doesn’t cut it for very long anymore as you can see the interest level wane right before your eyes! So, instead of me going through a slide deck and having them take notes on quick bread info, I changed things up by creating some new quick bread activities! Read on to see how.

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