If you’ve read the majority of my lessons you know already that I am a really big fan of experimenting and allowing students to figure it out. For this lesson I like to give students a general idea of how to make granola bars (See recipe) but then let them choose from a “bar” of ingredients to make their bars unique. If they keep the proportions similar to the base recipe they usually turn out just fine.
The holiday season can be stressful for us as the students get riled up in anticipation of school break, classes get shorter making it hard to cram our lessons into half days, and our personal lives get busy. I personally view holidays as a way to celebrate with students and take some of the pressure off of the normal academia pacing that at this time of the semester can leave us all exhausted. Here are a few holiday ideas to either help your department raise money, fit in some extra holiday excitement, or comply with a half day schedule.
Vanilla is expensive and vanilla beans even more so. This is a great lesson to teach students about vanilla without breaking the bank. One vanilla bean required!
I don’t know if you like pop tarts or not but they have a large student following. Personally I think the crust tastes like cardboard but I guess kids don’t notice. Why not learn how to make kid’s favorite snack from scratch and turn it into an experiment?
Time Frame: 2 blocks Objective: Given a demonstration on how to make an apple pie, students will make their own pie with 90% accuracy and evaluate factors that affect pie results. National Standard: 8.4 Demonstrate planning menu items based on…
Nothing smells as good as homemade pizza baking with a little bit of competition in the air to make your classroom pulse. This lesson not only allows students to learn how to make pizza dough and sauce from scratch but also helps them develop their plating skills.
Teach your students the muffin method with this lesson! Labs make five different kinds of muffins and analyze the finished product for characteristics of high quality muffins.
Reverse engineering packaged foods has been a hobby of mine for a few years now. It is fascinating how “they” come up with these products and to see if I can recreate them to make them taste better in my own kitchen. As many of you know and hopefully have tried by now, Subway came introduced their raspberry cheesecake cookies through a free raspberry cheesecake cookie promotion on Valentine’s Day just a month ago. As soon as I tried it I thought it was excellent and immediately wanted to make them in large quantities at home!
The purpose of this lesson is to see how different types of flour changes a cookie recipe. The ultimate objective is to determine the best flour to use in this cookie recipe and why flours change the cookie.
Help your students get a jump start in the restaurant industry by having them become ServSafe certified! To do this you can either have a ServSafe instructor come and teach your class or you can become a certified instructor.
