Objective: Students will apply the muffin method to make high quality muffins.
- Demonstrate the muffin method of mixing.
- Each lab group is to make a different type of muffin using their mini muffin pan.
- After the students are finished have them take one of each kind of muffin to look at and eventually taste.
- Students should fill out the muffin lab chart while looking at their muffins.
- Why did some muffins rise more than others?
- What was your favorite muffin and why?