Help your students get a jump start in the restaurant industry by having them become ServSafe certified! To do this you can either have a ServSafe instructor come and teach your class or you can become a certified instructor.
Prepare this delicious pear, gorogonzola, pecan, chicken salad as a fundraiser or in your student restaurant. Tips on how to make this fundraiser a success and a profit spreadsheet to get you started.
We have come to a critical place as educators–to embrace technology or try to beat it down by forcing kids to keep it in their lockers or not bring it to school. While technology should not distract from learning it can enhance it if we let it. Here are some Apple App’s to aide in teaching Family Consumer Sciences.
I stumbled upon cake pops a few years ago and decided to give them a try with my hospitality students. We were making food to sell as a fundraiser at the prom fashion show. These are delicious and genius creations sure to be a crowd pleaser.
How do you put students into groups? How do you grade group projects? What do you do with class clowns and students who are “free riders”? Explore the pro’s and con’s of different grouping and grading methods.
At the end of two summers ago the board of education came knocking on my door to let me know that they want to renovate the culinary room over the summer. Of course that is great news because the kitchens haven’t been redone since the late sixties early seventies–yes, we still have the olive green stove hoods and refrigerators!
