Who doesn’t love chocolate? For me, dark chocolate hits the spot! Every. Single. Time! If you are a chocoholic or just enjoy the taste, you may also enjoy the following resources for teaching about chocolate. Many can be used in this world of remote teaching, but can also be used in the traditional classroom!
During COVID-19, April Dull of Pennsylvania presented a webinar: “Using Canva to Inspire Students to Think and Express Themselves Creatively”. After participating in her presentation where the cross stitch unit was introduced, I knew I had to feature April on the website! Read on to see how a cross stitch unit was taught virtually to her students. While this unit was taught E-learning style, it can be used within a traditional or blended classroom.
My students have been practically begging me to let them bake cookies. They have been relentless! Since they were so excited, I gave in! Because I haven’t taught this in many years, I had to update my cookie unit. I decided it was the perfect time to share my Cookie Baking unit with you because it fits so well sandwiched between the holiday breaks!
“Convenience Foods & A Can Do Struggle Meal Challenge” was another lesson I shared with Missouri FACS teachers during their July conference. This challenge was a big hit with my students! As a teacher, I love to see my students in full collaboration mode as they create, plan and execute their ideas!
In my opinion, knowing how to make a roux is a ” kitchen basic” that students should know how to create as it’s the base for many soups and sauces, including gravy. This interactive assignment incorporates a strategy that I’ve been seeing a lot lately, mostly in the ELA world where it’s used to summarize important text information. I thought it would work well as a way to highlight and summarize important food information. So, here is my rendition of a food related one pager.
My son recently introduced me to “starter pack memes” which I had to look up! He had to create one for a college “get to know you” activity and once I knew what it was, I thought it would make a great, fun and interactive activity. So, below you will find my starter pack meme ideas for topics that can be used in a variety of different content areas along with instructions for creating.
Before I even think about letting my students into the kitchens to cook, I want to be sure they have a good working knowledge of the do’s and don’ts associated with kitchen safety. Kitchen Hazards Flipgrid Style is just one of the activities I use to convey and reinforce that concept. There are a lot of things I like about this activity. First, it’s mostly student-directed, secondly, it uses technology and third, it involves a variety of the 4 C’s: collaboration, communication, creativity and critical thinking.
Most teachers spend a few days at the beginning of the new school year doing activities that help them get to know their students better. These types of activities help teachers learn more about their students and also begin to help establish a positive teacher-student rapport. A Culinary Introduction: “My Slice of the Pie” is an engaging food themed activity shared by Sherwood High School’s ProStart teacher Lisa Gilbert of Maryland. Read on to learn more…
Grading cooking labs is challenging mostly because you can’t see everything all at the same time, never mind write it down. I see many requests for lab evaluations. Here is what I could find that other teachers around the country use. Some are better than others. There are at least enough ideas to get you started in creating your own lab grading method.
It’s interesting to watch the trends in fashion change as new ideas emerge and old favorites get an update! Like history, fashion is bound to repeat itself and what’s old will become “new” again to a new generation! If you teach a course on fashion, you no doubt incorporate a lesson or unit on fashion trends. Read on to get an update on activities for teaching an old favorite!