I find that most students don’t know the difference between dry and moist cooking methods. This lesson and lab help them to understand the difference and explore the various ways that the same food can be prepared using different methods. Students enjoy the interactive activities within the lesson as well as preparing and tasting vegetables as they practice and apply some of the techniques. This lesson also incorporates the vocabulary tool Quizlet which helps students learn their terms in an interactive way. Students actually ask me to use Quizlet on a regular basis to learn and assess terms.
Many equate being pregnant with being able to eat “whatever” you want. After all, you are eating for two! However, there are many foods that are off limits during pregnancy. This unique lesson engages students by having them individually examine an assigned food to ascertain whether it should be eaten or avoided during pregnancy. With their newly acquired knowledge, they create a mini-poster using technology for use in a gallery walk activity. From there, t-charts are created and a group discussion ensues as to the correct placement of each food. “To eat or not to eat? That is the question.” Give it a try and see if your students aren’t highly engaged as they discover the answers to this infamous question.
It’s fall, apples are in season and they are relatively inexpensive! Varieties of apples are sold everywhere from roadside stands to grocery stores so why not incorporate them into your foods class? That’s exactly what Jessica Uplinger of Field High School, Ohio did. Jessica created this lesson and lab because she has very large classes and needed a thematic unit where she could divide up her class and have half of them in the kitchen preparing a lab while the other half is engaged with an assignment. The end results? Her students ended up enjoying every aspect of this lesson, especially the labs! Why not give it a try in your foods class?
While listening to the news on the radio, it was announced that in Pennsylvania 1 in every 5 children lives below the poverty level. I’m sure this number varies from one state to the next but I thought it to be a rather scary statistic. This lesson and the included activities has students learning about poverty, what causes it, and an engaging simulation to see how easy it could be for some to live in poverty no matter how hard they try to avoid it.
Famous chefs can be great role models for students who have an interest in the culinary arts field. Because of television,alton.brown shows like The Food Network, PBS and The Cooking Channel, students have access to culinary information, competitions and cooking personalities at the click of the remote. The goal of this project is to help inspire students and advance their culinary skills and knowledge by learning more about these famous chefs.
In today’s society, with the abundance of electronic devices that keep students and adults ever so occupied and isolated, communication skills have never been more important and necessary. This lesson and activities strive to teach students the characteristics necessary for effective communication skills in various aspects of their lives in a fun and interactive way, using a variety of techniques. I’m sure there are many other activities that could be used in addition to what you will find here so, if you have a great way to teach communication skills, please share at feedback@familyconsumersciences.
Looking for a project, other than book work, to assign his housing class Joseph Bauer, a FACS teacher from Jefferson City High School Missouri, got a creative idea. Having already covered floor plan drawings, both top and side view designs and making scale models of bedrooms using shoe boxes, he wanted the next project to be more challenging and exciting. Combine that with the fact that it was the time in the year when Halloween was in the air and you end up with a hauntingly cool project!!
Many teachers are encouraged to incorporate various forms of technology into their lesson plans. QR Codes (Quick Response Codes) are everywhere…magazines, promotions, informational brochures, and even advertisements, so why not make them part of your classroom? QR Codes are like bar codes linked to hidden messages, websites or videos. I’ve been wanting to use these for awhile, but just didn’t know what I wanted to do with them. As I was updating my Child Development curriculum and lesson plans, I figured out the perfect way to use them in my Newborn Care unit. Read below to see how I am using QR Codes within this lesson/activity. Please share how you use QR Codes in your class room in the comment section below or shoot me an email with your attachments at Kim@FamilyConsumerSciences.com
This unique lesson was shared by Steve Watts and Sue Gottsch, from West High School, Sioux City Iowa. Sue teaches food science and other FCS classes. Sue says that the curriculum tends to get boring for the students so she has been trying to add some new labs each year. Their school system has coaches to help with ideas and technology etc. Steve is formerly a science teacher. Together, they decided to plan an interactive meal challenge.
Habits are a part of life. Sometimes they creep up on us and sometimes we have to work hard to achieve them. For example, we don’t think about the fact that we might stop for coffee on our way to work every morning, but we certainly know how difficult it is to eat clean or exercise on a daily basis. Some habits are free and the benefits are priceless, but others are costly, not only to our wallets, but also to our health, our emotions and our relationships. This lesson has students looking at the true cost of the habits that might be part of their lives now or in the future. Hopefully, this activity will help them to really think about the consequences associated with habits before they decide to continue them or help them form healthier ones.