Become a nutritionist for a day! This lesson has students to becoming a dietician for a day. They write an analysis of a particular client’s dietary related aliment as well as plan a week long menu for that client. Client’s aliments include diverticulitis, celiac disease, Prader-Willi syndrome, dairy allergy, lactose in tolerance, emotional eating, type 2 diabetes, and high cholesterol. This is a case study based assignment.
Granola Bar Lab

If you’ve read the majority of my lessons you know already that I am a really big fan of experimenting and allowing students to figure it out. For this lesson I like to give students a general idea of how to make granola bars (See recipe) but then let them choose from a “bar” of ingredients to make their bars unique. If they keep the proportions similar to the base recipe they usually turn out just fine.
Learn to Cook While Learning French: The Kitchen of the Future
Multiple Intelligences

This lesson focuses on Howard Gardner’s multiple intelligences. Students determine how they are smart and then learn more about the learning styles and how they apply to children. To make it fun, I will have the students participate in 6 different activities each illustrating various learning styles. Students must identify the learning style(s) illustrated in each activity and justify why. A quiz on the multiple intelligence will complete the lesson.