Thinking about teaching a unit on meat such as beef, pork or lamb and need ideas? Look no further! Below are resources that may be helpful to you in the planning of lessons. If you have additional ideas or resources, please share in the comment section below.
When teaching about families in crisis I like to specifically focus on a select few that often vary from one year to the next. quilt.blocks. However, I also like students to be aware that there are a multitude of crises that families can face throughout their lives. In order to make them aware, I like to have students select a crisis and find an article about it to read and summarize. After summarizing and connecting their feelings to the issue, I like to have them make a classroom quilt square depicting their selected crisis. When put together, it makes a statement about specific crises and draws others in to make them aware of issues facing families today.
This year my school decided to implement Professional Learning Communities, focusing on the Reading Apprenticeship model, in addition to using the Collins Writing program that was initiated last year. We have also been encouraged to be the “guide on the side” and have more student centered or directed learning taking place in our classrooms. With all of this in mind, my mission was to develop a couple of activities to try out the concepts in my child development class. A friend had just shared the Parenting magazine article on Hidden Hazards with me and it seemed like it would be a good fit. I’m glad to say I had very engaged students who were sharing, brainstorming, using technology and writing! Mission accomplished!
During my unit titled “Off to College”, we talk about a variety of topics related to college living and dorm life. One of these topics includes the “Freshmen 15”. Students always wonder if it’s true and if so, how does it happen. Since students were curious, I decided to let them figure out the answers by having them research the topic and create a game board that incorporated all of the information they learned in a fun, creative and competitive way. Students took turns playing each others games, providing feedback and learning something about the “Freshman 15”!
While I teach lessons on birth defects early in the year when talking about pregnancy, I like to spend more time at the end of the year in a special topics unit teaching about special needs children. This is one of those areas that I love to teach and students really need to be more aware and understanding about because they never know if this will be something that will affect them as future parents or with a family member or something they will need to know because of job or career interests in day care, education or even therapy.
When I begin my unit on birth defects and prenatal care, I like to review the basics of genetics especially when we talk about inherited diseases. A fun and tasty way to do this is to have students participate in the cookie genetics edible review activity. Not only do students review and apply their Punnett Square knowledge, but they have fun making and eating their creation!
My junior high classes rotate every six weeks which doesn’t leave a whole lot of time to cover all the material that I need or want to. Because of this, I find myself trying to piggyback multiple concepts and standards into a lesson or activity. So when I teach about how to calculate unit prices and read package labels, both ingredient lists and nutrition facts, it makes sense to combine the two into a hands-on hot cocoa mix taste testing lab. Not only does it get the students into the kitchen, but it ties back to everything we covered so far in the rotation, helping them to review the concepts previously learned. In the lab students determine which product they think tastes the best and then in the follow-up students use the product labels to compare everything from unit price to ingredients to nutrition. Do students know their brands like they think they do? Can they determine the healthiest brand for their dollars? This lesson helps them find out!
What do you do when your custodian has leftover tiles from various school projects? Ask him if you can have them for a class project! That’s what Laurie Hagberg, a FACS teacher from Mankato West High School, Minnesota did. Laurie uses these tiles in a refurbished coaster project in her Interior Design class that not only reinforces the color schemes, but show’s her students how they can recycle items into gifts for their future homes, apartments and/or dorms. Students enjoy this creative, hands-on project and are excited to take them home!
Students spend a lot of time researching and making comparisons on various colleges from location to majors offered and cost, so it only makes sense to spend some time looking at options of financing their ambitions. While I am no expert, going through this process with my daughter last year has at least upped my comfort level with the material and terms (at least a little bit). Because of this I wanted a simple way for students to learn what options were out there to help them afford college so they could at least have a starting point. This assignment asks students to take an article on college loans and not only read it, but create a graphic organizer around the theme to help them become more familiar with the information. While students often have additional questions specific to their circumstances, our school also offers a financial aid night for students and their parents which allows them to ask those questions and get the answers that I cannot afford them.
There’s a lot of information out there about eggs; often referred to as the perfect food! So, if you are in need of some ideas for teaching a unit or just a few lessons or labs about eggs, here are a variety of ideas and resources to choose from.
