Wishing you and yours a joyful and restful holiday season! We would like to take this time to thank you for your contributions, suggestions and comments this past year! May we continue to be a helpful resource in your teaching experience and classroom! See you in 2016!
Some of the most cherished gifts our family has received over the years have been made by the hands of the people we love. In fact we look forward to those gifts every year as they’ve kind of become a tradition. Sometimes those gifts made with love were born out of necessity due to limited resources available to go out and purchase store bought gifts, but many times they were made and given out of love for the recipient(s) of the gift. For example, many years ago, very close friends of ours began making us a delicious candy-like treat that can only be described as “Christmas Crack” because once you start eating it, you can’t stop! We love the candy and our friends and look forward to that gift every year! After all, how can you look at, use or consume that wonderful gift without thinking fond thoughts of the talented person/people who took the time to make it for YOU! Why not teach your students how they can use their talents, time and resources to make gifts of love to give to those in their lives that they cherish most during this Christmas and Holiday season?
Teaching about insurance can get a bit intense and to be honest, sometimes boring. In order to make the insurance unit aMayhem.Project.Scene little more exciting and hands on, I had students create 3-D scenarios and scripts as though they were pitching new material for an insurance advertisement similar to All State’s Mayhem commercials. Students created some humorous, yet realistic scenes and then rotated through the stations to apply their insurance knowledge. How do you make teaching insurance more interesting and fun? Share in the comment section below.
Teaching about families in crisis can be difficult especially when you don’t always know what’s going on in the home lives of your students. However, it is important to discuss because every family, at one time or another, will face one or more at some point in their lives. No one is immune. This lesson and video case study is just one of many that could be used in the classroom. I like it because it is a way for students to apply all of the information learned about families as well as explore some crisis themes in more depth.
Many equate being pregnant with being able to eat “whatever” you want. After all, you are eating for two! However, there are many foods that are off limits during pregnancy. This unique lesson engages students by having them individually examine an assigned food to ascertain whether it should be eaten or avoided during pregnancy. With their newly acquired knowledge, they create a mini-poster using technology for use in a gallery walk activity. From there, t-charts are created and a group discussion ensues as to the correct placement of each food. “To eat or not to eat? That is the question.” Give it a try and see if your students aren’t highly engaged as they discover the answers to this infamous question.
It’s fall, apples are in season and they are relatively inexpensive! Varieties of apples are sold everywhere from roadside stands to grocery stores so why not incorporate them into your foods class? That’s exactly what Jessica Uplinger of Field High School, Ohio did. Jessica created this lesson and lab because she has very large classes and needed a thematic unit where she could divide up her class and have half of them in the kitchen preparing a lab while the other half is engaged with an assignment. The end results? Her students ended up enjoying every aspect of this lesson, especially the labs! Why not give it a try in your foods class?
While listening to the news on the radio, it was announced that in Pennsylvania 1 in every 5 children lives below the poverty level. I’m sure this number varies from one state to the next but I thought it to be a rather scary statistic. This lesson and the included activities has students learning about poverty, what causes it, and an engaging simulation to see how easy it could be for some to live in poverty no matter how hard they try to avoid it.
Looking for a project, other than book work, to assign his housing class Joseph Bauer, a FACS teacher from Jefferson City High School Missouri, got a creative idea. Having already covered floor plan drawings, both top and side view designs and making scale models of bedrooms using shoe boxes, he wanted the next project to be more challenging and exciting. Combine that with the fact that it was the time in the year when Halloween was in the air and you end up with a hauntingly cool project!!
My junior high students have always struggled with multiplying fractions when I teach how to adjust recipes. I didn’t realize how much until I implemented a pre/post-test as my student learning outcome (SLO) project for my teacher evaluation. Students weren’t grasping this concept and it was consistently showing up as a weak area. I realized I needed to add more practice to what I was teaching my students in class so I decided to make it a little more interactive. This lesson is very adaptable to the ISN if you are using them in your classroom.
Gluten sensitivities and gluten free preferences are on the rise in the US, but what exactly is gluten and why are people so effected by it? Below you will find some resources to teach about gluten and it’s role in food. You will also find links to several culinary labs that are gluten free. The only thing not being addressed in this post is how FACS teachers handle this with students who are gluten free in the classroom. If you have successful tips on how to handle gluten free in your classroom, please share them in the comment section below.
