Category: Health & Wellness

Top 10 Lists…Video Style

by K.Graybill • June 25, 2021 • 0 Comments

Some of you may remember the Late Show with Dave Letterman! One of his regular features included his infamous top 10 lists in descending order from 10 to 1, adding his own a touch of humor and sarcasm as he shared! I have been using written top 10 lists for years and was excited when Matt Miller of Ditch That Textbook shared his version utilizing Flipgrid. This Top 10 Lists…Video Style post shares how to present the lists via Flipgrid with some of ideas for topics. Help add to the list by sharing additional topics!

Grief & Loss

by K.Graybill • May 21, 2021 • 0 Comments

Grief and Loss can be a difficult and sensitive topic to talk about let alone teach. So a big THANK YOU goes out to Darci Friberg of Missouri for sharing her Grief & Loss lesson! This came about during the pandemic when Darci was struggling to describe what she was feeling which was grief. The lesson is not only therapeutic, but devotes time talking about a topic many avoid.

DINB: Cheese Unit

by K.Graybill • May 7, 2021 • 0 Comments

After participating in two “Creating Digital Interactive Notebook” webinar sessions with Lindsey Harlan, I felt brave enough to attempt my first digital interactive notebook! The DINB: Cheese Unit covers a variety of information around cheese and also includes a couple of tasty labs (according to my students)! If you have the opportunity to participate in any of Lindsey’s sessions, I highly recommend it!

March Madness Menu Planning with Recipe Rehab

by K.Graybill • March 26, 2021 • 0 Comments

During this time of synchronous and asynchronous learning, students enrolled in Sasha Roble’s F&N program must be provided with alternative non-cooking assignments. During this unit of study, students learn how to rehab or alter recipes using The Mayo Clinic’s Five Recipe Make-Over Tips. Students then apply those five tips to a March Madness Menu Planning with Recipe Rehab Assignment.

Comfort Food Lesson & Lab

by K.Graybill • March 12, 2021 • 0 Comments

Who doesn’t indulge in comfort foods from time to time? During the pandemic, comfort foods have been a “go to” for many people, me included! In this “Comfort Food Lesson & Lab,” students explore what comfort foods are and why we crave them. Additionally, they share their own “go to” comfort foods before preparing a common comfort food in the lab.

All About Lasagna!

by K.Graybill • February 26, 2021 • 0 Comments

Throughout my foods course, I try to expose my students to a variety of global dishes. While lasagna is a well known dish, few of my studenst have actually prepared it from scratch. So, in addition to my pasta unit and my casserole unit, I taught them “All About Lasgna!” Read on to learn how!

5 Clue Challenge

by K.Graybill • February 19, 2021 • 0 Comments

Engaging students while being digital only can be tricky! One activity that my students enjoyed was the “5 Clue Challenge”. It is super easy to implement and it does engage students in a variety of ways. The beauty of it, as always, is that it can be used in both the traditional and remote classroom settings!

Exercise & Children Hyperdoc

by K.Graybill • February 12, 2021 • 0 Comments

With growing concerns about the overall wellness of children, I often include special topics in my child development class that address specific issues and/or concerns. This Exercise & Children Hyperdoc is one of them! Exercise and being healthy is one of my personal passions and, in my opinion, begins in childhood! So, I hope you find this Exercise & Children Hyperdoc lesson useful in your classroom, regardless of how you are teaching this year.

Tortilla Trends: Lesson & Lab

by K.Graybill • February 5, 2021 • 0 Comments

As soon as the tortilla trends video hit my news feed, I watched it and knew I had to find a way to use it in my foods class! Am I glad I did because the “Tortilla Trends: Lesson and Lab” was a huge hit with my students!

Hunger Awareness Project

by K.Graybill • January 15, 2021 • 0 Comments

Optimistic, enthusiastic and passionate are three adjectives I would use to describe Marybeth Motasem, a FACS teacher from Ohio. Equally impressive is her Hunger Awareness Project and willingness to share! Inspired by a response she received to a writing prompt and the pandemic, the hunger awareness project was born.

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