It’s important for culinary students to learn how to make foods that cater to certain dietary needs or preferences. There is no doubt that many restaurants now and in the future will be more diet conscious and find it necessary to include menu items for people with food allergies and specialty diets. This is lesson allows students to prepare a delicious southwestern tasting veggie burger that is quick and easy to make.
Students break down each nutrient and develop a comprehensive lesson plan and activities to teach their classmates about their assigned nutrient. Students use various methods and technologies to cover their nutrient as well as developing their own test, lesson plans,…
Who should I consider is a Socratic class discussion on how students’ choices effect the different “circles” of people in their lives. This lesson is intended to develop students’ sense of empathy and their role in a community larger than…
This lesson is primarily one that promotes awareness and critical thinking about advertising and the subtleties that can influence consumers like students through a medium they are all too familiar with. I think of this lesson like an informatory discussion with your child about how not every person they meet is a safe person. This lesson is about teaching caution by thinking & researching before jumping on every trend and by analyzing the company’s point of view and intentions so students can make smart, informed decisions about what they participate in online.
This lesson teaches the basics parts of a window, window treatments and how to measure for window treatments. It also allows students to physically “make” small versions of different window treatments. These projects make great display pieces for your department’s display case or open house!
Become a nutritionist for a day! This lesson has students to becoming a dietician for a day. They write an analysis of a particular client’s dietary related aliment as well as plan a week long menu for that client. Client’s aliments include diverticulitis, celiac disease, Prader-Willi syndrome, dairy allergy, lactose in tolerance, emotional eating, type 2 diabetes, and high cholesterol. This is a case study based assignment.
If you’ve read the majority of my lessons you know already that I am a really big fan of experimenting and allowing students to figure it out. For this lesson I like to give students a general idea of how to make granola bars (See recipe) but then let them choose from a “bar” of ingredients to make their bars unique. If they keep the proportions similar to the base recipe they usually turn out just fine.
Most of us have listened to TV while cooking before introducing the future kitchen that talks to you. Learn French and how to cook all at the same time. The concept similar to the Wii’s motion sensor senses what you are doing and walks you through the process of making a dish.
Emotional equations breaks down typical emotions into components much like a math equation. By learning emotional equations one can think about the ingredients fueling the emotion and make behavioral changes to change the emotion constructively.
It seems like every few months a new diet is proposed that is supposed to “really work,” unlike those other diets. This lesson is intended to provoke class discussion, emphasize critical thinking, and allow students to practice their ability to make and defend an opinion.
