Author: M.Sandoval

Christmas Cookie Factory: Day 2

On the second day of baking massive amounts of cookies, find the red & green chocolate, chocolate chip cookies. Did I say chocolate twice? These are brownie like cookies with the beautiful touch of red and green chips. Red &…

Christmas Cookie Factory: Day 1

On the first day of the Christmas Cookie Factory there were these irresistibly fun chocolate chips in the grocery store that just needed to be made into something tasty but that still showed of their colors! Red & Green Chocolate…

Fast Food Commercials & Nutrition

This lesson compels students to analyze fast food marketing practices specifically the marketing efforts aimed at children and teenagers. Using Neilsen commercial data, students answer a variety of questions and draw their own conclusions.

What do Babies Think?

The idea for this lesson came from Alison Gopnik’s work studying babies minds. “What’s it like to be a baby? It’s like being in love in Paris for the first time after you’ve had three double espressos” she says. This lesson is an introduction to scientific studies on human beings and aims to replicate Ms. Gopnik’s broccoli vs. goldfish empathy experiment.

Sausage Pancake Sticks

Can I say that sometimes I am fascinated with the breadth of prepared foods available to us today? One that caught my eye was the Jimmy Dean Griddle Sticks. I liked the concept and wanted to make a homemade version. This lesson is not only about making a homemade version but about careers in food engineering and food marketing.

Interactive Notebooks

Serina wrote in asking if I had any resources for family consumer science interactive notebooks. Unfortunately a typical google search doesn’t produce anything but interactive notebook materials for science, English, and history classes. However, Interactive Notebooks are a great fit for Family and Consumer Science classes!

Danish from Scratch

Danish look and taste amazing but there is a reason to buy them–they take forever to make! However, if you are teaching an advanced Baking & Pastry class or preparing your students for FCCLA competitions you may want to teach your students about how to make laminated dough.