Danish from Scratch

Danish look and taste amazing but there is a reason to buy them–they take forever to make! However, if you are teaching an advanced Baking & Pastry class or preparing your students for FCCLA competitions you may want to teach your students about how to make laminated dough.

Dough Recipe

Folding Dough


Danish Shaping

  • Baskets
  • Twists
  • Spirals
  • Pinwheels

Video

So the next obvious question is how bakeries are able to crank out croissants when they take so long to make. Have students watch this video of making laminated dough with a dough laminating machine. Amazing how the right tools make it so much easier!

Links

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.