Measuring flour and other ingredients can make all the difference in a baked good’s success. Baking is a science and the slightest amount over or under what the recipe calls for can mean an inferior product or inconsistent results. Teach your students with confidence after learning the difference between these two methods.
Tag: High School
Yeast Compilation
Since there are already a lot of lessons on yeast and yeast breads, this is a compilation of my favorite yeast recipes, lessons, videos and scientific explanations.
Yeast Bread Conundrums
The most common problem in public school culinary classes is finding unique ways to proof & bake yeast doughs given a series of different challenges such as: 50 minute classes, alternating block scheduling, not having the right equipment like a proofing cabinet or steam injection oven, etc.
School Yard Gardens & The Slow Food In Schools Project
Save money and boost nutrition through a school yard garden, part of national trend to focus on eating local, whole foods. “Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.”
Sewing PowerPoints, Worksheets, Curriculum & Links
Extra Credit Sewing Project Extra Credit Form (Word) Lesson Plans Clothing 1 Sample Notebook Clothing 2 Sample Notebook Equipment Bag Equipment Identification Fabric Construction Chart Measuring Up! Natural Fiber Chart Pattern Layout Polar Fleece Socks Pressing and Seam Finishes…
Penzu- Have your Students Journal Online
Cross “journal” off your list of school supplies -the world’s going paperless and so should you and your classroom! The newest way to journal is online. Online journaling has been around for a while but Penzu is a little different…
Foods & Nutrition PowerPoints, Worksheets & Links
Lesson Plans The Science of Taste (PDF) PowerPoints Fruits (PPT) Submitted by R.Amy from NJ Worksheets Chicken Broth(Word) Kitchen Equipment Index (Excel) Mini Refrigerator Poster on Sanitation (Word) Pork Cuts Extra Credit Culinary Extra Credit Paper (Word) Links Ice cream…
Clothing & Fashion Design PowerPoints, Worksheets & Links
Lesson Plans Short Pants Pattern & Tutorial Want to Teach Ethical Fashion to Kids, Here’s How Links Sewing Machine Parts Online Quiz 4-H Curriculum License 2 Drive (PDF) – sewing on the lines Puppet Party(PDF) – sewing a puppet
Child Development PowerPoints, Worksheets & Links
Lesson Plans Homemade Vs. Store Baby Food Technology & Toddlers Diaper Cost Analysis What do Babies Think? Bedtime Fears Feeding Picky Eaters Multiple Intelligences Child Development Theorists Puppet Show PowerPoint Attachments (PPT) Worksheets & Handouts Birth Defects Blank Chart (Word)…
Introduction to Vegetables
Vegetables, is one of those topics that is just lacking luster nevertheless, I start my second year culinary students off with the vegetable unit-but in an exciting way that I like to call the “be brave taste test!” In this introductory lesson, students get to taste ten different vegetables prepared a variety of ways, as well as learn how vegetables are classified.