Course Expectations & Grading Policies

• Culinary II Course Expectations
• Male/Female Interpersonal Relationships Course Expectations
• Restaurant Management Grading Policy

Course Outlines

• Hospitality Course Outline
• Specialty Foods Outline
• American Cuisine
• Culinary I Course Outline
• Culinary II Outline
• Culinary 2 Outline
• Culinary Two Outline
• Culinary Program Overview
• Baking & Pastry Course Outline
• Gourmet Cooking Outline
• Restaurant Management Outline

National Standards

• National Standards for Family and Consumer Sciences

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