With the new food guide plate replacing the pyramid, it is time to change nutrition lesson plans to get on board. This lesson introduces students to the new myplate food guide by having them create three nutritionally sound plates according to the government guidelines. They will have to look through grocery flyers and cut out items that make up their three plates- breakfast, lunch, and dinner. Additionally, they will determine the recommended portion sizes of each item they put on their plate.
The United State’s 20 year old food guide pyramid is soon to be replaced with a new dinner plate design. Stay tuned for the newest information about the latest food guide and new nutrition lessons for your students based on this release, June 2nd.
I have a love hate relationship with pot pies. I love them because they make my culinary program lots of money but I hate them because they are so much work to pull off the quantity I make in my home style kitchen classroom.
Well, I don’t remember much of this gourmet Mac & Cheese fundraiser because I was in the clinic getting my hand stitched back together. Be careful cutting big blocks of cheese! Anyhow, this is a lovely gourmet version of Mac & Cheese sure to please as at take home meal.
Prepare these delicious stuffed shells as a fundraiser or in your student restaurant. Read more for tips on how to make this fundraiser a success and a profit spreadsheet to get you started.
An increase in technology means more choices for childbearing and technological feats that have been miraculous. However, this technology also brings with it a whole bunch of controversy from different groups. Help your students evaluate, take a position on, and make arguments for and against different sides of the baby technology controversy.
