The idea for this lesson came from Alison Gopnik’s work studying babies minds. “What’s it like to be a baby? It’s like being in love in Paris for the first time after you’ve had three double espressos” she says. This lesson is an introduction to scientific studies on human beings and aims to replicate Ms. Gopnik’s broccoli vs. goldfish empathy experiment.
This exciting project was inspired by Project Runway. I have fill three suitcases with consignment items and put students in project groups. Groups choose a suitcase and refashion a garment out of the items in the suitcase. They take before and after pictures and learn a variety of construction techniques along the way.
Can I say that sometimes I am fascinated with the breadth of prepared foods available to us today? One that caught my eye was the Jimmy Dean Griddle Sticks. I liked the concept and wanted to make a homemade version. This lesson is not only about making a homemade version but about careers in food engineering and food marketing.
Serina wrote in asking if I had any resources for family consumer science interactive notebooks. Unfortunately a typical google search doesn’t produce anything but interactive notebook materials for science, English, and history classes. However, Interactive Notebooks are a great fit for Family and Consumer Science classes!
Students break down each nutrient and develop a comprehensive lesson plan and activities to teach their classmates about their assigned nutrient. Students use various methods and technologies to cover their nutrient as well as developing their own test, lesson plans,…
This project encourages students to write their own children’s book using the STORYBIRD website. They don’t even have to be artistic as templates from a variety of artists are available for use. After they write their book they create a VOKI to encourage others to read it. VOKI is also a free website where student create a talking avatar. Students can create books on any themes or you can assign a specific theme. The possibilities are limitless.
Most of us have listened to TV while cooking before introducing the future kitchen that talks to you. Learn French and how to cook all at the same time. The concept similar to the Wii’s motion sensor senses what you are doing and walks you through the process of making a dish.
This lesson focuses on Howard Gardner’s multiple intelligences. Students determine how they are smart and then learn more about the learning styles and how they apply to children. To make it fun, I will have the students participate in 6 different activities each illustrating various learning styles. Students must identify the learning style(s) illustrated in each activity and justify why. A quiz on the multiple intelligence will complete the lesson.
This lesson forces students to think about the travel & tourism industry as a whole, historically. There are two projects that have students plan a vacation for a specific amount of money. There is also a mini assignment that has students create a timeline of how the travel/tourism industry changed over time in America. Finally, there is an mini-paper assignment about the future of tourism/travel.
This lesson is the second lesson of the grains unit. It is a grains cookery lab where each lab group makes a different grains dish and the class samples and taste tests them all.
