Category: Teaching

5 Clue Challenge

Engaging students while being digital only can be tricky! One activity that my students enjoyed was the “5 Clue Challenge”. It is super easy to implement and it does engage students in a variety of ways. The beauty of it, as always, is that it can be used in both the traditional and remote classroom settings!

Exercise & Children Hyperdoc

With growing concerns about the overall wellness of children, I often include special topics in my child development class that address specific issues and/or concerns. This Exercise & Children Hyperdoc is one of them! Exercise and being healthy is one of my personal passions and, in my opinion, begins in childhood! So, I hope you find this Exercise & Children Hyperdoc lesson useful in your classroom, regardless of how you are teaching this year.

Tortilla Trends: Lesson & Lab

As soon as the tortilla trends video hit my news feed, I watched it and knew I had to find a way to use it in my foods class! Am I glad I did because the “Tortilla Trends: Lesson and Lab” was a huge hit with my students!

Charcuterie Board Virtual Challenge

Charcuterie boards seem to be all the rage, trending as a creative way to display everything from appetizers to desserts! With the Super Bowl and Valentine’s Day rapidly approaching, I thought it would be a great time to introduce this concept and the Charcuterie Board Virtual Challenge to my students. Because of teaching in a hybrid setting, I made this a virtual activity and can’t wait to see what my students create! So, I will leave you with the same question I will my students, “What’s on your board?”

New Parenting Styles: An Iron Chef Lesson

Once my students wrapped their brains around the Eduprotocol Iron Chef Jigsaw Challenge, it’s a teaching strategy they enjoy participating in. Why? Because it’s engaging, competitive and focused! It’s a great way to put the learning and presentation of materials in the hands of your students! The “New Parenting Styles: An Iron Chef Lesson” does just that and more! Read on to learn how and give it a try…you might be surprised at the results!

Divorce: Hyperdoc Lesson

Divorce is more common than most care to admit and sadly a crisis that many children must learn to cope with, sometimes at a very young age. The Divorce: Hyperdoc Lesson is a way for students to learn about the crisis from the child’s perspective and designed to be usable in both traditional and remote learning classrooms.

Ground Beef Web Activity

Happy New Year! I was in the middle of my Pasta Unit and planned to move into meats and proteins afterwards, but then we went remote. Needless to say, my plans went by the wayside…so to speak. Since the plan was to begin with beef, I decided to forge ahead and create this E-Learning Ground Beef Web Activity for my students to complete virtually. As many of the lessons found on this website, this activity could easily be used in the regular classroom–the only thing missing are the labs!

Virtual Holiday Activities

Remote learning making it difficult to do your normal hands-on holiday activities? In researching alternate ways to do some of my assignments, I have either happened upon or created some of the below activities. I hope they help you incorporate some holiday fun even if it has to happen virtually! Enjoy!

Foodborne Illnesses: Digital Interactive Notebook

A huge “thank you” goes out to Barbara Scully for sharing this IMPRESSIVE Foodborne Illnesses: Digital Interactive Notebook! The resource is chock-full of information, resources, and activities for asynchronous teaching. Regardless of how you are teaching this year, this Foodborne Illness: Digital Notebook is a great way to have students investigate and apply what they know!

Stir Fry Interactive

The Stir Fry Interactive assignment is an assignment for my students to complete digitally, in Google Classroom. This Stir Fry Interactive E-Learning assignment takes students through a variety of concepts related to stir fry cooking such as the origins, the benefits of cooking this way, knife cuts, featured characteristics, food group analysis, cooking steps, and chopstick etiquette. If you’re able to cook, a vegetable stir fry recipe is included to practice those referenced knife cuts. If you are unable to cook, students still learn alot about stir fry cooking!