In many parts of the world people eat insects as part of their daily diets. Bugs are high in protein and have even been stated as possibly being the answer to the world’s hunger problems. Let your students decide for themselves by exploring entomophagy (bug eating) through this fear facing f0od lesson.
Tired of messy physical posters? Introducing Glogs–virtual, interactive posters that don’t take up physical space and are a blast to create. Use this new virtual poster technology with any subject! This lesson is a fast, fun way to teach students about sandwiches and incorporate technology all at the same time!
Vanilla is expensive and vanilla beans even more so. This is a great lesson to teach students about vanilla without breaking the bank. One vanilla bean required!
This lesson follows a case study of a busy couple that is challenged by one of their coworker’s to figure out whether it is cheaper to make sandwiches or buy them from Subway. Students get a chance to apply their critical thinking & problem solving skills to a practical problem as well as get a chance to learn basic math in Excel.
This is an investigative project for students to research specific food borne illnesses in more depth and then visually showcase them through Animoto, a free site that turns photos and video clips into professional video slideshows in minutes.
Time Frame: 1.5 Hour block Objective The student will prepare and evaluate a recipe of meatballs according to the skills and techniques they have learned in meat cookery. Set Show a short video on how to make meatballs like this…
There are thousands of ways to teach safety and sanitation to your students. This lesson is primarily lecture with fill in the blank notes and a safety cartoon for homework to reinforce what they learned.
Prepare this delicious sausage lasagna as a take home meal fundraiser or in your student restaurant. Read more for tips on how to make this fundraiser a success and download a profit spreadsheet to get you started.
I have a love hate relationship with pot pies. I love them because they make my culinary program lots of money but I hate them because they are so much work to pull off the quantity I make in my home style kitchen classroom.
Well, I don’t remember much of this gourmet Mac & Cheese fundraiser because I was in the clinic getting my hand stitched back together. Be careful cutting big blocks of cheese! Anyhow, this is a lovely gourmet version of Mac & Cheese sure to please as at take home meal.
