Another THANK YOU to Katelyn Propper who has shared back her adaptation of my original Baby Sign Language lesson. Katelyn’s version of Baby Sign Language Project for E-Learning is set up for remote learning and covers all of the information using a variety of technologies. Read on to see how she’s done this in her Baby Sign Language Project for E-Learning!
Reading and deciphering a food label is like learning a foreign language to many students! Some get it quickly and easily, some don’t and require more practice! Reading a new food label is an interactive lesson that has students cutting, pasting, and annotating various pieces of label information before learning how to decipher the numbers to determine its healthfulness. Once students understand the concept, their label reading skills can be reinforced by practicing on empty food containers!
Thanks for checking back in for the Advertising Part II: Food Themed Sneaker Project. This project gave students an opportunity to build on their advertising knowledge and apply it in a fun and creative way. Afterall, who doesn’t love fun, food inspired footwear!
One of the special topics I like to teach when time permits is a mini-unit on advertising. This Advertising Lesson: Part I is the lesson before the project. It introduces students to a variety of information they need to know about advertising before they can complete the project in a very interactive and hands-on way. The project will be shared next week as this post would be ginormous if I didn’t split it up. So, please check out both weeks to see the entire mini-unit and project.
When teaching about the physical development of infants, I like to assign Infants in Motion: A Physical Development Video Project to my students so they can see the growth and development sequentially. Before students can put their video together, they must understand what is happening and, therefore, must do a bit of research. Read on to see how I introduce and build up to this assignment.
Sharing another Struggle Meal lesson that I presented at the Missouri FACS conference last summer! This lesson titled, A Glo-Bowl Affair, is a fun, engaging lesson that was inspired by both Frankie Celenza’s Struggle Meal Grain Bowl episode and by activities suggested in the EduProtocol Field Guide (amazon affiliate). I hope your students find this lesson and all of its activities as enjoyable as mine did!
When teaching about whole grains, I like to cover the following six categories: wheat, oats, rye, rice, corn and barley. I do this as an overview because it’s a great way to introduce and expose students to a variety of whole grains that can be incorporated into different meals. After all, 100% whole grains are part of a healthy, nutritious diet!
To say that I’m a little obsessed with one-pagers would be an understatement! While worksheets are fine for assessing students on their knowledge of information, they don’t offer the creativity and engagement that one-pagers do. In this post I am sharing how I use “reinforcing family concepts via movies and one-pagers” as an alternative to a worksheet assignment. Two different program options are included just in case you don’t subscribe to Netflix.
My son recently introduced me to “starter pack memes” which I had to look up! He had to create one for a college “get to know you” activity and once I knew what it was, I thought it would make a great, fun and interactive activity. So, below you will find my starter pack meme ideas for topics that can be used in a variety of different content areas along with instructions for creating.
What is it about cooking challenges that gets students so excited? In my Career & Consumer Sciences class, my students always want to know if we are going to cook! In order to prepare them for adulthood and living on their own, I do incorporate some survival cooking! I try to teach them basic skills, preparing foods or meals that have a lot of versatility or options! My students love chicken tenders and so this challenge was well received and gave them some different ways of preparing chicken tenders using the same four ingredients. Of course, you don’t have to limit this challenge to one specific class or age group as it would work well with junior high level students too because of it’s simplicity!
