Category: Living on Your Own

Make Your Own Series: Bread Crumbs & Croutons

by K.Graybill • July 5, 2024 • 0 Comments

I don’t know about you, but I love making my own bread crumbs and croutons in place of those that are conveniently made for us and sold at big box stores. Some reasons I like to make my own are they are generally cheaper, quantities needed can be easily adjusted based on the recipe, it can be made easily by students as part of a lab and then used in future labs and most importantly….I know exactly what is in the product! No weird, unpronounceable ingredients! So in this Make Your Own Series, I’ll be sharing products that can easily be made from scratch, using common ingredients. Sharing…Make Your Own Series: Bread Crumbs & Croutons.

43 Minute Lab Series: Baked French Toast

by K.Graybill • June 28, 2024 • 0 Comments

After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the 43 Minute Lab Series: Baked French Toast!

Food Spotlight: Musubi

by K.Graybill • May 17, 2024 • 0 Comments

If you’ve ever watched cooking shows or competitions, then you know there are some interesting foods out there; some you’ve heard of before and maybe some you haven’t. So, I’m starting a series called Food Spotlight where I pick an interestingly named food and highlight it as a mini-lesson and lab. The first of the series is “Food Spotlight: Musubi”. Check it out and if you have any interesting foods you’d like me to explore and develop, sent me an email.

Regifting: A Talking Points Lesson

by K.Graybill • December 15, 2023 • 2 Comments

Who hasn’t received a gift that simply “wasn’t you” and needed a gift, but didn’t have time to go to the store so you ended up giving that “unyou” gift to someone else? This
is called regifting and the concept became popular during the 1990’s in a Seinfeld episode, although I imagine it began long before then! This Regifting: A Talking Points Lesson explores this controversial concept in a variety of ways! It’s the perfect time of year to give it a try!

43 Minute Lab Series: Puppy Chow

by K.Graybill • November 17, 2023 • 0 Comments

After noticing continuous requests for lab suggestions that are doable in 43 minute class periods, I’ve decided to do a recurring series, featuring recipes that can
be completed from beginning to end in a 43 minute time frame. In some cases, longer recipes will broken into two day labs. In addition, I will include my pre-lab review questions that pertain specifically to the recipe. This helps to ensure that students are reading the recipe. It also allows me time to show any videos that may demonstrate the product or specific techniques. So, without further ado, I present the 43 Minute Lab Series: Puppy Chow!

Off to College Series: STRESS

by K.Graybill • November 10, 2023 • 2 Comments

This past spring, I put a post on Facebook as to how I could help teachers and one of the responses I received was to add more lessons to the Off to College Series. The
wish has been granted! This Off to College Series: STRESS lesson explores the concept of stress as it relates to first year college students. However, even if you aren’t teaching it from this perspective, there are a lot of engaging activities that can be used or adapted for other lessons about stress!

First Impressions: Job Interview Attire

by K.Graybill • October 27, 2023 • 0 Comments

It may be difficult for students to know that dressing for an interview may look different than workplace attire, with the prevalence of casual dress. First
Impressions: Job Interview Attire is a hyperdoc that explores the concept of “first impressions” as well as what job interview attire looks like for men and women. This self-directed assignment also includes an engaging, creative, realistic assignment for students to explore the costs of curating interview attire at various budget points. Continue reading to learn more!

Home, House & Maslow’s Hierarchy of Needs

by K.Graybill • September 22, 2023 • 0 Comments

I’ve heard many say “come to my home”, while others say “come to my house”. While similar, the two terms are different in meaning as well as how each meet our
needs. Home, House & Maslow’s Hierarchy of Needs addresses all of these as it explores the similarities and differences between the two along with Maslow’s Hierarchy of Needs. This lesson provides an overview while engaging students in a variety of ways. So, if you teach about factors that influence our home and house selections, this may be a new way to go about it!

Air Fryer & Pressure Cooker Lesson Plan

by K.Graybill • July 14, 2023 • 0 Comments

Hailing from Ohio, Becky Bucher not only wrote and received a grant making it possible for her to get combination air fryers and pressure cookers for her class, but
she also created and shared this awesome lesson around them! The Air Fryer & Pressure Cooker Lesson Plan is full of activities that will help her students get acquainted with it in her new Foods classes in the upcoming school year. So, if you have this small appliance or plan to get one, continue reading to see what she’s doing.

Cooking with Foil Packets

by K.Graybill • July 7, 2023 • 1 Comment

If you enjoy making these delicious Cooking with Foil Packets (Campfire Stew) over a fire while camping, now you can make them anytime, at school or home, in the convenience of your oven. It’s a great way to incorporate a variety of nutrients and food groups!

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