Category: Foods & Nutrition

Yeast Bread Conundrums

The most common problem in public school culinary classes is finding unique ways to proof & bake yeast doughs given a series of different challenges such as: 50 minute classes, alternating block scheduling, not having the right equipment like a proofing cabinet or steam injection oven, etc.

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School Yard Gardens & The Slow Food In Schools Project

Save money and boost nutrition through a school yard garden, part of national trend to focus on eating local, whole foods. “Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.”

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Fancy Food Show, NYC

I just got back from this year’s Fancy Food Show in the Jacob K. Javits Center in New York City. The Fancy Food Show is put on by the NASFT (National Association for the Specialty Food Trade).

“Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Only NASFT Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.”

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Foods & Nutrition PowerPoints, Worksheets & Links

Lesson Plans The Science of Taste (PDF) PowerPoints Fruits (PPT) Submitted by R.Amy from NJ Worksheets Chicken Broth(Word) Kitchen Equipment Index (Excel) Mini Refrigerator Poster on Sanitation (Word) Pork Cuts Extra Credit Culinary Extra Credit Paper (Word) Links Ice cream…

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Introduction to Vegetables

Vegetables, is one of those topics that is just lacking luster nevertheless, I start my second year culinary students off with the vegetable unit-but in an exciting way that I like to call the “be brave taste test!” In this introductory lesson, students get to taste ten different vegetables prepared a variety of ways, as well as learn how vegetables are classified.

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Picture My Diet

A picture is always worth 1000 words and in this case can reflect your health. Inspired by the IPhone app called dietSNAPS, this unique lesson for visual learners allows students to track and assess their diets. The dietSNAPS app for the IPhone is a photo journal that allows users to take pictures of everything they ate and drank even pictures of themselves exercising and even send it to someone else for accountability. The app is fairly cheap at $1.99 and has generated a social following on Twitter and Facebook.

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Food Science Links

Website Yeast Experiments Lesson Plans Bacteria’s Role in Food : This lesson allows students to experiment with bacteria’s role in food. The students make their own yogurt and an oriental dish to explore the role microorganisms played in the taste…

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Family Consumer Science Catalogs of Supplies

If you’re like most schools you have to order supplies through companies that take Purchase Orders. It can be so frustrating ordering through catalogs when you can get supplies cheaper locally, nonetheless here are some catalogs that provide FACS supplies.

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Homemade Candy Bars

Have you ever wondered how they make candy bars? The scientist in me was so intrigued I just had to figure it out. Nothing can get students more excited than the prospect of making candy. They often remark, “you can make your own candy bars?” “Yes” I say, “its magic.” But really all it takes is a whole bunch of problem solving skills-a great way to teach students these skills as they beg you to engage in this lesson.

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