Vanilla is expensive and vanilla beans even more so. This is a great lesson to teach students about vanilla without breaking the bank. One vanilla bean required!
Category: Foods & Nutrition
Pop Tarts from Scratch
Subway Economics
This lesson follows a case study of a busy couple that is challenged by one of their coworker’s to figure out whether it is cheaper to make sandwiches or buy them from Subway. Students get a chance to apply their critical thinking & problem solving skills to a practical problem as well as get a chance to learn basic math in Excel.
Cooking up International Cuisine: Summer Professional Development
This June, I had the opportunity to take a Foreign Foods class taught by 2008 Chef of the Year, Chef Tom Siegel, CEC. It was a 5 day intensive, beginning at 8 a.m. and ending between 3 and 4 in the afternoon. Each day focused on a different country or region. Monday was Greece, Tuesday was Italy, Wednesday was “The Magreb”: Morocco and Tunisia, Thursday was Southeast Asia: Thailand and Vietnam, and Friday was BBQ through the American South.
Food Borne Illness Animoto Project
This is an investigative project for students to research specific food borne illnesses in more depth and then visually showcase them through Animoto, a free site that turns photos and video clips into professional video slideshows in minutes.
Meatball Lab
Time Frame: 1.5 Hour block Objective The student will prepare and evaluate a recipe of meatballs according to the skills and techniques they have learned in meat cookery. Set Show a short video on how to make meatballs like this…
Be Safe not Sorry Cartoon
There are thousands of ways to teach safety and sanitation to your students. This lesson is primarily lecture with fill in the blank notes and a safety cartoon for homework to reinforce what they learned.
Lasagna Take Home Meal Fundraiser
Prepare this delicious sausage lasagna as a take home meal fundraiser or in your student restaurant. Read more for tips on how to make this fundraiser a success and download a profit spreadsheet to get you started.
Pie Lab
Time Frame: 2 blocks Objective: Given a demonstration on how to make an apple pie, students will make their own pie with 90% accuracy and evaluate factors that affect pie results. National Standard: 8.4 Demonstrate planning menu items based on…
USDA Food Pyramid Replaced by Food Guide Dinner Plate
The new “Choose My Plate” campaign has been launched starring a colorful yet simple place setting. The cost of changing the food recommendation icon for the US is $2 million dollars. Hopefully the money spent on this campaign will pay off in health care savings as people use this new food guide to eat healthier. That’s where Family and Consumer Science teachers come into play. Teachers have power to influence, train, and instruct students in the right way to do lots of things.