Chobani and Muller have both come out with these fascinatingly delicious yogurt cups that have a side container of various toppings.  These are not only great to eat but also an easy way to make unique muffins in a snap without having to buy lots of extra ingredients.

Ingredients

• 2 cups of flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• 1 cup brown sugar
• 1 tsp vanilla
• ½ cup canola oil
• 1 egg
• 1 container of Chobani Peachy Pistachio Yogurt

Crumble Topping

• 4 Tbsp butter
• ½ cup flour
• 1/3 cup sugar
• Pinch salt
• ¼ tsp cinnamon

Directions

1. Preheat oven to 350F. Prepare a muffin tin by lining it with paper liners.
2. In a large bowl sift the dry ingredients.
3. Make a well and mix the wet ingredients and yogurt cup until combined.
4. Fill each muffin cup ¾ full.
5. Mix the topping ingredients together until crumbly. Sprinkle each muffin with topping.
6. Bake for 20 minutes until center comes out clean.

Other Tips

• The nuts in a lot of these flip type yogurts are large for muffins. If you want smaller pieces run it through the food processor.
• If you want to add more flavor chop a 1/2 cup more pistachios and add to topping mixture.
• Bisquick Alternative: 2 C Bisquick, 1 container of Yogurt, 1/4 c. sugar, 1 egg bake at 400 for 20-25 minutes.

Attachments

• Chobani Muffins Recipe (Pdf)

• Blueberry Power  (Walnuts, Hemp & Chia seeds)
• Almond Coco Loco (Almonds & Chocolate Chips)
• Key lime Crumble (Graham Cracker & White Chocolate Chips)
• Strawberry Sunrise (Honey Oats)
• Vanilla Golden Crunch ( Cornflakes, Honey Oats, Praline Pecans)
• Raspberry Choc Fix (Dark Chocolate Morsels & Raspberry Puree)
• Honey Bee Nana (Honey Syrup)

Muller Other Yogurt Flavors (Toppings)

• Strawberry
• Blueberry
• Choco Balls (Chocolate Covered Balls of Rice Cereal)
• Crunchy Granola
• Crispy Crunch (Chocolate and Almond Cereal Clusters)
• Choco Flakes (Chocolate Covered Cornflakes)
• Caramelized Almonds
• Blackberry & Raspberry
• Honeyed Apricot