Chobani Flip Muffins

Chobani and Muller have both come out with these fascinatingly delicious yogurt cups that have a side container of various toppings.  These are not only great to eat but also an easy way to make unique muffins in a snap without having to buy lots of extra ingredients.

Ingredients

  • 2 cups of flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 cup brown sugar
  • 1 tsp vanilla
  • ½ cup canola oil
  • 1 egg
  • 1 container of Chobani Peachy Pistachio Yogurt

Crumble Topping

  • 4 Tbsp butter
  • ½ cup flour
  • 1/3 cup sugar
  • Pinch salt
  • ¼ tsp cinnamon

Directions

  1. Preheat oven to 350F. Prepare a muffin tin by lining it with paper liners.
  2. In a large bowl sift the dry ingredients.
  3. Make a well and mix the wet ingredients and yogurt cup until combined.
  4. Fill each muffin cup ¾ full.
  5. Mix the topping ingredients together until crumbly. Sprinkle each muffin with topping.
  6. Bake for 20 minutes until center comes out clean.

Other Tips

  • The nuts in a lot of these flip type yogurts are large for muffins. If you want smaller pieces run it through the food processor.
  • If you want to add more flavor chop a 1/2 cup more pistachios and add to topping mixture.
  • Bisquick Alternative: 2 C Bisquick, 1 container of Yogurt, 1/4 c. sugar, 1 egg bake at 400 for 20-25 minutes.

Attachments

 


Chobani Other Yogurt Flavors (Toppings)

 

  • Blueberry Power  (Walnuts, Hemp & Chia seeds)
  • Almond Coco Loco (Almonds & Chocolate Chips)
  • Key lime Crumble (Graham Cracker & White Chocolate Chips)
  • Strawberry Sunrise (Honey Oats)
  • Vanilla Golden Crunch ( Cornflakes, Honey Oats, Praline Pecans)
  • Raspberry Choc Fix (Dark Chocolate Morsels & Raspberry Puree)
  • Honey Bee Nana (Honey Syrup)

Muller Other Yogurt Flavors (Toppings)

  • Strawberry
  • Blueberry
  • Choco Balls (Chocolate Covered Balls of Rice Cereal)
  • Crunchy Granola
  • Crispy Crunch (Chocolate and Almond Cereal Clusters)
  • Choco Flakes (Chocolate Covered Cornflakes)
  • Caramelized Almonds
  • Blackberry & Raspberry
  • Honeyed Apricot
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2 comments for “Chobani Flip Muffins

  1. Sheree Rhodes
    April 25, 2019 at 1:04 pm

    I added 2 eggs instead of one as with one egg the batter was too crumbly. Cut the topping recipe in half. the final product was a hit a great way to teach yogurt as a substitute.

    • K.Graybill
      April 25, 2019 at 6:29 pm

      Thank you for sharing your adjustments!!

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