Category: Hospitality & Tourism

Plating & Styling Brownies

by K.Graybill • March 31, 2017 • 5 Comments

My students always want to make fancy desserts and who can blame them! This lesson teaches them a little about plating and styling foods, using brownie desserts to help accomplish the mission! After learning about plating and styling desserts, students practice by making, plating and styling brownies. They also must create a feature for a restaurant menu based on their results! I like this lesson, activity and lab because it’s a great mix of activities. Plus, students get to use technology, create food, apply creativity and eat all in one lesson! My students loved this and were super proud of their accomplishments…I’m confident yours will too!

Crostini Appetizers: Mini-Lesson & Lab

by K.Graybill • January 27, 2017 • 0 Comments

You never know when you’re going to need a relatively quick and simple appetizer for entertaining that looks like you’ve spent hours preparing! Crostini to the rescue! I like to teach students that party foods don’t have to be super difficult, expensive or time consuming to pull together. The self-directed mini-lesson provides some background information about crostini and how to make them and then students get to pretend they have to pull together a few crostini appetizers for entertaining, using ingredients they have on hand. The creative possibilities are endless! As a tasty finale, students prepare and sample some hot and cold crostini in the lab! Yum!

Project Brainstorm: Let us help you! This month’s topic is Regional Cooking in the United States

by K.Graybill • December 18, 2015 • 0 Comments

We are going to pose a topic and ask you to “help us help you” by just sharing one thing you did whether it be an activity, a video clip, infographic, reading, TPT product, etc. when teaching that topic. We believe everyone will win in the end as you’ll have a new lesson or at least a lot of new ideas and resources to pull from. Check back often as this page will be updated as resources come in.

Tourism & Hospitality Lesson Plans, Worksheets, & PowerPoints

by M.Sandoval • January 17, 2013 • 4 Comments

Lesson Plans Tourism & South Africa Tourism Lesson Amazon.com Widgets Worksheets Categories of Tourism PowerPoint Assignment (Word) PowerPoint Management Structures in Tourism (PPT) Socio-Cultural Impacts of Tourism (PPT) Tourism & Sustainability (PPT) USA Tourism (PPT) Tourism in India (PPT) Environmental…

Tourism Lessons

by M.Sandoval • February 3, 2012 • 3 Comments

This lesson forces students to think about the travel & tourism industry as a whole, historically. There are two projects that have students plan a vacation for a specific amount of money. There is also a mini assignment that has students create a timeline of how the travel/tourism industry changed over time in America. Finally, there is an mini-paper assignment about the future of tourism/travel.

Be Safe not Sorry Cartoon

by M.Sandoval • July 8, 2011 • 1 Comment

There are thousands of ways to teach safety and sanitation to your students. This lesson is primarily lecture with fill in the blank notes and a safety cartoon for homework to reinforce what they learned.

Family and Consumer Sciences Course Expectations & Outlines

by M.Sandoval • March 4, 2011 • 1 Comment

Need some ideas on how to construct your course or write curriculum? Here are a few examples from other Family Consumer Science programs!

Foods & Nutrition PowerPoints, Worksheets & Links

by M.Sandoval • June 4, 2010 • 2 Comments

Lesson Plans The Science of Taste (PDF) PowerPoints Fruits (PPT) Submitted by R.Amy from NJ Worksheets Chicken Broth(Word) Kitchen Equipment Index (Excel) Mini Refrigerator Poster on Sanitation (Word) Pork Cuts Extra Credit Culinary Extra Credit Paper (Word) Links Ice cream…

Event Planning Project

by M.Sandoval • February 19, 2010 • 1 Comment

Students plan an event of their choice start to finish as if they were an event planner. Paying attention to details is essential. The students created a diorama showing the look and feel of their event, and a booklet that contains their budget, floor plan, guest list, To-Do list, menu, and time schedule. They also make an invitation, an item off their menu, and sample decoration for their event. Finally, the students set up a table show casing the event that they planned at the school’s art exposition.

Table Setting Lesson Plan

by M.Sandoval • October 12, 2009 • 2 Comments

Its amazing how many students do not learn how to set a table at home these days-even a basic table setting. This lesson teaches students the correct table setting with a hands on approach.

Page 7 of 7

« 1 … 5 6 7

Send me a message