Project Brainstorm Explained:
We are going to pose a topic and ask you to “help us help you” by just sharing one thing you did whether it be an activity, a video clip, infographic, reading, TPT product, etc. when teaching that topic. We believe everyone will win in the end as you’ll have a new lesson or at least a lot of new ideas and resources to pull from. Check back often as this page will be updated as resources come in.
Please either leave a comment sharing your ideas, fill out the submission form below, or send us an email at Feedback@FamilyConsumerSciences.com
This month’s topic is Regional Cooking in the United States Lessons. Ready, set, send us ideas on how you teach this topic! Send ideas to Feedback@FamilyConsumerSciences.com
Curriculum Map
Lesson Plans
- Regional Foods (UEN)
Website Resources
- Food in Every Country listed by Countries & US Regions
- American Regional Cuisine & Foods: Recipes & History
- Regions of the United States FOOD Project (TPT)
- US Food Cuisines
- Unusual Regional Foods
- Regional Cooking Research Project
- Regions of the United States Menu Project (TPT)
