They are all the rage this year. Red velvet cookies are what we made day 3 of the Christmas Cookie Factory. For those who like easy, semi-homemade cookies these are delightfully simple. Red Velvet Christmas Cookies 5 Different Ways! Ingredients…
On the second day of baking massive amounts of cookies, find the red & green chocolate, chocolate chip cookies. Did I say chocolate twice? These are brownie like cookies with the beautiful touch of red and green chips. Red &…
On the first day of the Christmas Cookie Factory there were these irresistibly fun chocolate chips in the grocery store that just needed to be made into something tasty but that still showed of their colors! Red & Green Chocolate…
Who says pie is only for dessert? Summer is wrapping up and tomatoes are in abundance. This vegetarian recipe is quick and can be completed in a one block class because the ingredients are hot going into the pie reducing the cooking time.
Danish look and taste amazing but there is a reason to buy them–they take forever to make! However, if you are teaching an advanced Baking & Pastry class or preparing your students for FCCLA competitions you may want to teach your students about how to make laminated dough.
If you’ve read the majority of my lessons you know already that I am a really big fan of experimenting and allowing students to figure it out. For this lesson I like to give students a general idea of how to make granola bars (See recipe) but then let them choose from a “bar” of ingredients to make their bars unique. If they keep the proportions similar to the base recipe they usually turn out just fine.
The holiday season can be stressful for us as the students get riled up in anticipation of school break, classes get shorter making it hard to cram our lessons into half days, and our personal lives get busy. I personally view holidays as a way to celebrate with students and take some of the pressure off of the normal academia pacing that at this time of the semester can leave us all exhausted. Here are a few holiday ideas to either help your department raise money, fit in some extra holiday excitement, or comply with a half day schedule.
Vanilla is expensive and vanilla beans even more so. This is a great lesson to teach students about vanilla without breaking the bank. One vanilla bean required!
I don’t know if you like pop tarts or not but they have a large student following. Personally I think the crust tastes like cardboard but I guess kids don’t notice. Why not learn how to make kid’s favorite snack from scratch and turn it into an experiment?
There are thousands of ways to teach safety and sanitation to your students. This lesson is primarily lecture with fill in the blank notes and a safety cartoon for homework to reinforce what they learned.
