Tag: Knife Skills

Stir Fry Interactive

The Stir Fry Interactive assignment is an assignment for my students to complete digitally, in Google Classroom. This Stir Fry Interactive E-Learning assignment takes students through a variety of concepts related to stir fry cooking such as the origins, the benefits of cooking this way, knife cuts, featured characteristics, food group analysis, cooking steps, and chopstick etiquette. If you’re able to cook, a vegetable stir fry recipe is included to practice those referenced knife cuts. If you are unable to cook, students still learn alot about stir fry cooking!

Knife Skills Workbook for E-Learning

Sending out a big THANK YOU to Barbara Scully for sharing her Knife Skills Workbook for E-Learning! Her adapted knife skills workbook for E-learning covers almost everything you want or need to know about knife skills from handling the knife safely to various knife cuts! So sit back and take a look…you’ll be here for a bit so grab a cup of coffee and enjoy!

Knife Skills: A Hands-On Lesson & Lab

This hands-on lesson plan, shared by Marlee Barton of Kentucky, includes knife skill activities using Play-doh and graduating to real vegetables. A soup lab follows Sounds like a fun and delicious way to learn about knives!