Tag: High School

Community Service Ideas for the FACS Classroom

by K.Graybill • July 8, 2016 • 6 Comments

Once upon a time in my school we had what were called “Activity Periods” that altered the normal school schedule for one day a week, allowing students to join clubs that met during that period. Another teacher and I ran what we called “The Give Back Club” which was basically a club where we did community service projects that “gave back” to the community. Those activity periods gave way to more class time due to state testing long ago, but I still like to involve my students in community service projects throughout the year, depending on the topics, lessons and units we are covering. Below are a variety of easy, inexpensive projects that students can create to help give back to their communities. If you have any other suggestions, please let me know in the comment section below.

Measuring Abbreviations & Equivalencies Reinforcement Activities

by K.Graybill • June 24, 2016 • 1 Comment

I’ve had several requests for ideas on how to teach common measuring abbreviation and equivalency basics so I thought I’d throw my ideas into the ring. Recently, I discovered this review game called Grudgeball which is a fun and fiercely competitive game and I knew I had to try it with my students. Combined with other ideas I use, I found it to be a very successful way to reinforce students’ measuring abbreviation and equivalency knowledge and the quiz scores proved it! Certainly,others have some awesome, interactive ways to teach this topic so I encourage you to share with us so we all can benefit from them in the comment section below.

Activities for Introducing the New Nutrition Facts Label

by K.Graybill • June 10, 2016 • 1 Comment

You are you probably aware that the nutrition facts label has been updated, but do you think your students are aware of the changes made? My guess is that most students will have no idea that the nutrition facts labels have changed or why. So, with that mindset I put together some activities to not only show students the differences between the old and new labels, but to have them put themselves in the driver’s seat and create their own updated version of a nutrition facts label first. This gives them an idea, as a team, how to approach a problem, critically discuss possible changes based on what they know and then come up with a final revision. Finally, they will explore why actual changes were made to the current nutrition facts food labels.

Technology, Sewing & Fashion: What’s New?

by K.Graybill • June 3, 2016 • 3 Comments

t’s amazing how technology can influence and change our perception and creativity of things, including sewing and fashion! If you teach sewing and/or fashion, below are some ideas of how technology has influenced or become a part of the art. At one time these ideas may have existed only in our imaginations and now they are reality! If you know of other ideas or resources available, please share via the comment section below.

GMO’s

by K.Graybill • May 27, 2016 • 2 Comments

Genetically Modified Foods, known as GMO’s, are foods that have had their genes altered through science or genetic engineering, which is monitored through the EPA, the FDA and the USDA. Did you know that many of the foods found in our grocery stores contain at least one ingredient that has been genetically modified? Should we be informed as consumers when this process is affecting the foods we eat? Should genetically modified foods be labeled? There is a huge debate surrounding this dispute. How do your students weigh in on this topic?

Ideas for Teaching about Gender Stereotypes

by K.Graybill • May 20, 2016 • 0 Comments

Lately there’s been a lot of commercials and public service announcements about gender stereotypes. Any teacher wanting to incorporate this topic into their curriculum would most likely want to choose the best ideas and pull together their own version of a lesson. With that in mind, I thought it would be a good idea to pull together a variety of resources I’ve found that I thought we be great to use when teaching about this topic. However, if you have a unique way of teaching this topic or just a great activity or project, I’d love for you to share it at Kim@familyconsumersciences.com

Children & Crafts: Creating Flower Crafts with Snapguide

by K.Graybill • May 13, 2016 • 2 Comments

As a child I loved doing arts and crafts and still do today! As a parent I loved doing them with my own children! Crafts have hidden benefits that many don’t realize, not only in creating them, but also in teaching others how to create them. This lesson helps students break down their ideas into easy to understand steps using Snapguide technology to help them convey directions and visuals to create a flower!

A Taste of Herbs & Spices

by K.Graybill • May 6, 2016 • 5 Comments

There are so many herbs and spices out there that it’s hard to know where to start! In the past, I’ve had my students pick an herb or spice to research and present to the rest of the class. While that was okay, I wanted something a little more “spicy” (pardon my pun) and interactive. After wracking my brain for how I was going to do this, I put it aside for a while. Finally, after months of mulling this over in my head, the following activities and labs came to fruition and were worth the wait! I hope your students like it as much as mine did!

Handling Temper Tantrums

by K.Graybill • April 29, 2016 • 1 Comment

The bane of every parent or caregiver is the temper tantrum! Temper tantrums are a normal part of every child’s behavior during the terrible two’s and trying three’s! So, how do we handle them when they occur? Let students build an arsenal of techniques as they explore what’s appropriate and inappropriate in the lesson and activity below.

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