Last year my students did a Thanksgiving pie fundraiser-selling pumpkin and apple pies. I used Libby’s Pumpkin Pie recipe found here. I purchased my containers at Ocean State Job lot because I could not find them in mass quantity at…
If your school is lucky enough to have an on site restaurant it is probably the best way to give students the most practical experience and raise money. Usually culinary program run restaurants are only open for breakfast or lunch and offer a lower cost menu for the community.
By law culinary programs cannot compete with their local food service, however this does not apply to faculty and staff. Some schools have their students take lunch orders from faculty and deliver their lunches to their rooms in a boxed lunch fashion. Another way to do it is to host the lunch in the culinary or faculty room itself and have faculty and staff pay at the door. This gives the students the opportunity to practice both the front and back of the house.
One school I know makes their own magazine with student projects in it such as their sewing projects, art projects, etc. The graphic arts classes actually take the pictures of the student’s projects and make it into a beautiful looking magazine to sell.
One of the highlights of fashion design or sewing class can be a fashion show. Fashion design students put on an annual show calling formal wear companies to borrow dresses and tuxes, as well as local hair and makeup salons for their services. Other groups like culinary or hospitality can get involved by selling food. Teachers can even be invited to wear their old prom dresses!