Christine, a family and consumer science teacher from New Jersey submitted her leavening agents lesson plan for a makeover. This is what she said about it, “I love that I am attempting to show show the students the food science…
In this lesson, baking soda, baking powder, and yeast are compared and contrasted through lab experimentation with the three leavening agents. Time Frame: 52 Minutes Class Size: 24 Objectives The students will understand which chemical reactions occur that cause baked…
In the 1930’s Ruth Wafefield invented Tollhouse Cookies. I wonder if she ever thought they’d still be so popular eighty years later and that so many variations of her original recipe would exist. This demonstration, lesson and lab using two…
At the beginning of this school year, at an in-service program, we were asked by our administrators to do three things within our respective curriculums. One: Implement more projects. Two: Use more technology. Three: Become more multi-disciplined. With that being said I…
Tired of posters or PowerPoint presentations? This activity allows students to create their own infographic based on statistics and facts found on the Centers for Disease Control. An infographic is a visual way to represent facts and information. There are a few free sites that have templates to create infographics quickly. This mini project allows students to practice using data and creating graphs.
Eating healthy is always important but especially when you are expecting a child! As a pregnant mom you are your child’s lifeline to good health and nutrition. So remember if you eat junk so does your developing baby, but if…
