
Claims made on foods can be very confusing to adults let alone students! In this Nutrition & Health Claims lesson, students learn the differences between the two in a variety of ways.
It’s been my experience that many students, especially junior high, don’t know food safety concepts let alone practice them! The practices they believe to be safe are far from it and often very inaccurate. So, with all of the misinformation out there, it’s important for students to know what’s true versus what is false. With this Food Safety Myths & Facts activity, students learn the difference in a very engaging way. Read on to learn how this activity works.

You’ve probably heard alot of outrageous statements from students over the years regarding pregnancy…I know I have! With all of the misinformation out there, it’s important for students to know what’s true versus what is false. With this Pregnancy Myths & Facts activity, students learn the difference in a very engaging way. Read on to learn how this activity works.

AI Companions is a new phenomenon that is rising at a growing rate. Is this phenomenon just a fad that will be here today and gone tomorrow? Or, is this an alarming trend that is here to stay? Either way, should we be concerned? In this AI Companions: Lesson & Activities, students explore the concept using the provided prompts before deciding if it is a good idea or a bad idea and completing follow-up activities.

Ultra-Processed Foods…talk about a topic that is in the news regularly…this is it! To help students learn more about Ultra-Processed Foods, I’ve created a variety of activities around the topic including chat stations, a drag and drop food sort, a dilemma for students to investigate and even a flashslide and warning label follow-up. Pick and choose or do them all!

Did you know that your brain needs fed with certain foods to function properly just like the rest of your body? Introduce students to these foods with this Brain Foods Mini-Lesson & Lab and the importance of daily consumption for school success! It’s an engaging way to get their brain and school year off to a great start!

No two grocery carts are the same! Everyone has different food preferences based on a variety of food influences. You can tell alot about a person’s food habits and dietary lifestyles based on what you see in their cart. In this What’s in Your Cart? A Receipt Analysis Activity students infer, analyze, reflect and make connections to MyPlate and create meal plans all from the grocery cart receipts! The beauty of this activity is that you can choose to do only certain parts or you can assign the entirety to students.

Sometimes you need a generic project that can be used as an individual student assignment when class sizes are small or a group project when class sizes are large. This is where Project ABC for ANY Topic comes in! Regardless of the topic you are teaching, this activity can be used as a review of materials or as an assessment of materials in ANY course, with any topic! It even includes a version that can be turned into a bulletin board or wall display afterwards.