Author: K.Graybill

Kim Graybill is a veteran Family and Consumer Science teacher who teaches both middle and high school in Pennsylvania.

Grief & Loss

Grief and Loss can be a difficult and sensitive topic to talk about let alone teach. So a big THANK YOU goes out to Darci Friberg of Missouri for sharing her Grief & Loss lesson! This came about during the pandemic when Darci was struggling to describe what she was feeling which was grief. The lesson is not only therapeutic, but devotes time talking about a topic many avoid.

Face to Face Conversation Challenge

As you may be aware, many of our students do not feel comfortable communicating face to face with adults, even if they are familiar with them. They openly admit they are scared, uncomfortable and would rather text than talk! Because of this, I created the Face to Face Conversation Challenge to help them practice their skills and hopefully feel more at ease when conversing with others, both familiar and unfamiliar! Admittedly, students were not enthusiastic about this assignment because it forced them to face their fear and step out of their comfort zone. Afterwards, my heart was full as students actually thanked me for giving them this assignment! They shared how it helped them grow and they realized that this is a practical life skill they are going to need throughout their personal and professional life!

DINB: Cheese Unit

After participating in two “Creating Digital Interactive Notebook” webinar sessions with Lindsey Harlan, I felt brave enough to attempt my first digital interactive notebook! The DINB: Cheese Unit covers a variety of information around cheese and also includes a couple of tasty labs (according to my students)! If you have the opportunity to participate in any of Lindsey’s sessions, I highly recommend it!

Organic vs Non-Organic Foods

I don’t know about you, but I love teaching about topics that have two sides and sometimes a bit of controversy to them. Having read several articles about organic vs non-organic foods, I created this Organic vs Non-Organic Foods Dilemma where students had to research both sides of the argument and form a response that supported their position.

Temper Tantrum Jamboard

Let me introduce you to a fairly new app that is part of the Google Suite called Jamboards! This is a free interactive whiteboard that students can create projects with or your can create activities or games for students to complete individually or as a class. The possibilities are endless. The Temper Tantrum Jamboard is just one of many examples of how I used this app while teaching in both in-person and hybrid/remote settings. I hope this inspires you to get the app and give it a try!

3-D Housing Final

Do you teach a Housing or Interior Design class? Are in need of an end of the year project? If you answered “yes,” you must check out this impressive 3-D “Housing Final” project created and shared by Katelyn Propper of Indiana. Now, more than ever, students need a break from their screens and this hands-on housing project delivers that and more!

TikTok: Non-Verbal Communication Project

During an interview, the messages our non-verbal body language convey can speak as loudly and clearly as the words coming out of our mouths! My students love Tiktok and begged me to create some projects that utilized the app. This TikTok: Non-Verbal Communication Project: 10 Non-Verbals to AVOID during an Interview was one of them! Because my students had so much fun with this, I thought I’d share it so you could try it out with your students!

Fair Food Truck DINB Project

If you teach about food trucks and are also into digital interactive notebooks, then this “Fair Food Truck DINB Project” from Lindsey Harlan is just for you! Lindsey, a FACS teacher from Arkansas, created this as a final project for her Food Safety & Nutrition class. Want more inspiration? Check out Lindsey’s Facebook group: “FCS Digital Notebooks”.

March Madness Menu Planning with Recipe Rehab

During this time of synchronous and asynchronous learning, students enrolled in Sasha Roble’s F&N program must be provided with alternative non-cooking assignments. During this unit of study, students learn how to rehab or alter recipes using The Mayo Clinic’s Five Recipe Make-Over Tips. Students then apply those five tips to a March Madness Menu Planning with Recipe Rehab Assignment.

Upcycled Wipe Container Project

Upcycling gives us the opportunity to turn items, otherwise deemed trash, into something creative and functional! And thanks to Missouri FACS teacher Amy Harkey, baby wipe lids can be repurposed into an educational child development activity! Amy shares her adapted and interactive “Upcycled Wipe Container Project” with us! Read on to see what she has her students creating!