When I teach my quickbread unit I like my students to know the function of the basic ingredients they are working with. In order to do this, I like to do a mini-pancake demo made up of rounds. Each round adds a new ingredient to the mini-pancakes. Students must taste test the mini-pancakes during each round and try to figure what the purpose or function of the basic ingredient is and describe the pancake’s taste, texture and appearance. After sharing their guesses, students create a foldable of ingredient function notes and then apply it to the pancake demo in a follow-up review.
- What do nails, wood, screws, cement, cinder blocks, doors/windows and shingles have in common with flour, sugar, salt, fat, liquids, eggs and leavening agents? All serve a specific role or function in the project you are using them for and without them, problems might occur. Imagine building a foundation for a house with cinder blocks and you leave out the cement…what would happen?
- There are seven basic ingredients which include the above mentioned: flour, sugar, salt, fat, liquids, eggs and leavening agents.
- Pancake Ingredients & Equipment
- Scrap Copy Paper & Markers
- Glue & Yarn
- Set up the ingredients and equipment for the mini-pancake taste test. Make enough pancake batter for the number of students in your class and for five rounds. Students must taste-test a pancake from each round and complete the “Taste Test Form”, describing the taste, texture and appearance, along with what they believe the function of the ingredient(s) to be.
- After the taste test is over, ask students to share their descriptions of the function(s) of each ingredient based on the taste test so you can determine what they know or figured out.
- Then have students create the foldable tie book notes project (PPT directions are found below), using the web-resource “The Science Behind Baking Ingredients” found here to find out all of the functions of the basic ingredients. See the lesson and photos for specific details. Note: The resources for this lesson have been updated because the previous Guide to Good Food Animated Resource is no longer available.
- Finally, students will apply the foldable ingredient notes to the Mini-Pancake Follow-up questions.
- Basic Ingredients Lesson Plan (PDF)
- Foldable Tie Book Instructions (PPT)
- Foldable Center Picture (PPT)
- The Science Behind Baking Ingredients
- Shari’s Berries Guide to Science-Baking-Infographic-PDF
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