Sometimes it’s fun to interject some international foods into your repertoire of lessons even if you don’t teach an international foods class. Doing so gives you the opportunity to expand the knowledge and tastes of your students who might not otherwise be exposed to these areas and/or foods. Let’s say you’re teaching a lesson on one of the following topics: pasta, potatoes or dumplings…this would be a great time to introduce your students to an Italian food using this Gnocchi Mini-Lesson and Lab.
