Tag: Ethnic Foods

Fun with Fondue

Years ago I taught about fondues and this year in my Exploring Foods class, I decided to update an oldie but goodie and add it back into the mix! In this Fun with Fondue lesson and lab, students learn about the history and customs associated with fondues before actually preparing them in the lab. In addition to making fondue, we combined a charcuterie brunch board along with it for a fun, hands-on lab!

A Glo-Bowl Affair

Sharing another Struggle Meal lesson that I presented at the Missouri FACS conference last summer! This lesson titled, A Glo-Bowl Affair, is a fun, engaging lesson that was inspired by both Frankie Celenza’s Struggle Meal Grain Bowl episode and by activities suggested in the EduProtocol Field Guide (amazon affiliate). I hope your students find this lesson and all of its activities as enjoyable as mine did!