I love teaching students how to make desserts that look elegant, but sound difficult! After learning about The History & Science of Cream Puffs, they are always surprised to learn how simple they are to actually make. Read on to learn how to incorporate this into your pastry or dessert unit.
When creating lesson plans and activities, one of my goals is to try to incorporate as much movement and hands-on engagement as possible. Not only do students
enjoy it, but it seems to pique their interest and gives them a little break from the screens. I love how Shannon Stevens, a FACS teacher from Ohio, does just that in her Interactive Bulletin Boards for Child Development project! Additionally, Shannon wanted to encourage the use of “soft skills” with her students and this project requires student teams to collaborate and communicate with each other as they create and finally provide feedback to other teams after class presentations. While this lesson focuses on child development, the interactive bulletin board concept can be applied in any content area. Read on to learn more…
In the past, I’ve shared some of the EduProtocol teaching strategies and templates such as the Iron Chef Non-Cooking Challenges, Thin Slides and the Amazing
Race that were well received by students. Today, I want to share how I used the # Mania Infographic strategy with you. The Fiber-Full Food Choices: # Mania Infographic was created for use in my nutrition unit. This strategy incorporates technology and has students very engaged as there’s a lot going on simultaneously within small groups of students to create one infographic about fiber filled foods.
Television is so different today compared to when I was young! Back in the day, we had one tv that got three major network channels and one PBS station for free. Cable was available in certain areas (not rural) at a cost. Television services have come a long way! Now, there are so many options to choose from and being able to sort it all out requires some level of comparison and analysis. This On Your Own: Investigating Streaming Services project requires students to do just that given specific budget parameters. This real world activity shows what many of them take for granted because their parents are paying the bill and they have no idea what’s involved!
Several years ago I learned about the teaching strategy called Hexagonal Thinking. There are many variations on how to utilize the concept in class, but the one I want to focus on is the Hexagonal Keyword Links for FACS Content. This is a great brainstorm, review or assessment activity to use with your students to see how they apply the information related to topics you are covering. Read on to see how Hexagonal Keyword Links works and all of the ready to use examples. As always, if you have ideas for others, please let me know.
What’s not to like about rice? It’s got a lot going for it such as versatility, affordability, nutrition and let’s not forget easy preparation! With this Exploring Rice lesson, students learn more about this unique grain including history, varieties available, nutritional contributions as well as proper cooking techniques before heading to the lab.
I love when teachers take ideas from the website and add to them! That is exactly what Shannon Stevens, a FCS teacher from Ohio, did with my P.I.E.S: The Areas
of Development lesson. Shannon created the P.I.E.S: Puzzle Piece Activity to use with students in her Child Development class. She wanted to add a component for the students to share their knowledge of P.I.E.S. along with something that could be displayed in the classroom for other classes to enjoy. Additionally, she wanted a technology free activity!
“Cruise for Clues with The 20-25 Dietary Guidelines” is a collection of ready to teach lessons and movement activities like a scavenger hunt followed by a case study and culminating project to help you present the dietary guidelines to your students in a variety of interactive ways as well as help them apply what they’ve learned. Read on to learn more…
Put the initial learning in the hands of your students with this Knife Skills Interactive assignment. The entire assignment is not only digital, but breaks down important knife information by topic and section. I used this with my upper level students in my foods class. For many, it was a review of information they had learned in junior high or other courses of mine. However, for those students who were new to the school or I didn’t have me in junior high, it gave them all of the basics about knives they needed before we headed to the kitchen to practice.
Are you guilty of FEXTING? Yes, you read that correctly! I bet your students are! What is it you ask? That’s exactly what this lesson, “Fexting: Good Idea or Bad Idea?”, will explore! I’ll give you a hint…it has to do with handling conflict. So, if you teach about ways to handle conflict in relationships, you may want to mix in this extension assignment. Read on to learn more.
