Category: Hospitality & Tourism

Garnishing: Student Led Demonstration

by K.Graybill • October 20, 2023 • 0 Comments

Garnishing is defined as embellishing something. In this project, it pertains to food! In this project: Garnishing: Student Led Demonstration, students compile
the information on garnishing a specific food in a presentation and teach and/or demo the technique that can be used with the class! This project can then be shared with students via Google Classroom, keeping entire presentations together. Since students orally share, they can be graded as presented, making life easier at the end of the day!

Food Culture Fridays

by K.Graybill • August 18, 2023 • 0 Comments

Looking to add some culture into your school or program? I see a lot of teachers requesting ideas on this very topic all over social media. Food Culture Fridays is a way to not only add some culture by way of different foods to your school and student body, but it’s a great way to connect your students to the cafeteria staff, who often go unnoticed. Read on to learn more about how you can expose your students to some delicious and diverse foods every month!

Careers in the Food Industry

by K.Graybill • August 4, 2023 • 0 Comments

The food industry contains many careers for individuals to investigate and pursue. However, many careers are unfamiliar and go unnoticed. There are more jobs in
the food industry than you would imagine! Careers in the Food Industry, created by Nicole Brown from Illinois, allows students to dive deeper into careers within the food industry and all they encompass. Continue reading to learn more…

Aprons: History & Design

by K.Graybill • July 21, 2023 • 0 Comments

With the surge in home cooking, aprons are making a comeback! However, in the cooking lab, they’ve always been a staple! Learn about Aprons: History & Design and then teach students how to create their own, with or without tie dye.

Snack Boards with Dips Dilemma

by K.Graybill • February 3, 2023 • 0 Comments

Have you heard about the latest TikTok butter board craze? People spread butter all over a board and then decorate it with dippers such as meats, breads, fruits,
vegetables, flowers, herbs and spices. Conceptually, this is cool, but butter is not only expensive, it’s not very healthy! With this in mind, I created Snack Boards with Dips Dilemma as a twist on that trend. So, pull out those charcuterie boards and challenge your students to create their own unique snack board with cold dips that are visually appealing and a little healthier and perfect for the upcoming Super Bowl!

Hot Cocoa Cups

by K.Graybill • December 9, 2022 • 0 Comments

If you are in need of a fun, festive holiday lab that is very creative and hands-on, why not give Hot Cocoa Cups a try? Not only are these fairly easy to make compared to actual cocoa bombs, but they taste delicious and make great little gifts or even fundraisers!

Soul, Creole & Cajun Foods

by K.Graybill • November 11, 2022 • 0 Comments

This Soul, Creole & Cajun Foods lesson, activities and lab is a collaboration of ideas from me and Arlene DeJoy-Meckes (from Teachers Pay Teachers). We teamed up to create this cross-curricular resource as a way to add ethnic diversity to your food classes. There are many teaching possibilities for this as it could be taught as a stand alone lesson, connected to a regional foods unit, when exploring the South, or even as an example of a cultural influence when teaching about food choices.

Día de Muertos Activities

by K.Graybill • October 21, 2022 • 0 Comments

Looking to add a little cultural diversity into your classes? The Día de Muertos Activities will help you plan for November 1st. The activities presented represent a variety of different ways to introduce and teach about this special day using both technology and hands-on methods. Choose what will work best for your students and your courses!

MRE Kits: Chopped Challenge

by K.Graybill • July 8, 2022 • 1 Comment

During an inservice, our local National Guard did a presentation for us on how they could be a post-secondary option for students upon graduation. They also shared some opportunities they could offer the school such as knocker balls, rock climbing walls and my favorite…the MRE Kits: Chopped Challenge. Keep reading to learn more about this fun event!

Mock Cupcake & Icing Practice

by K.Graybill • April 29, 2022 • 0 Comments

A cake or cupcake decorator I am NOT! Because my talent as well as the talent of many of my students is limited, alot of practice is necessary to help perfect our decorating techniques! Since I don’t want to waste money on actual cupcake and icing ingredients, but I do want my students to practice, this is the perfect solution. The Mock Cupcake & Icing Practice allows students to learn and apply various techniques and it doesn’t cost a fortune in the process!

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